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–+ servings
blueberry tart

The Best Blueberry Tart

Plant-basedRecipes
These Blueberry Tart is a vegan, dairy-free tart with frangipane filling and fresh blueberries!
5 from 1 vote
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Prep Time 3 hours
Cook Time 20 minutes
Course Dessert
Cuisine French
Servings 8
Calories 194 kcal

Ingredients
 
 

Dough

  • 3 tbsp water
  • 1/2 tsp sea salt
  • 4 ounces vegan butter
  • 1 1/2 cup flour
  • 1/2 cup vegan frangipane
  • 2 tbsp corn syrup
  • 1 cup fresh blueberry

Instructions
 

Dough

  • In a small bowl mix the water and the sea salt.
  • Place the soft vegan butter and the flour in the mixing bowl.
  • Add the water and knead the dough until the dough comes together (do not over-mix). Wrap the dough and place in the refrigerator overnight.
  • The next day (preheat the oven 350F), line the tart ring. Fill with frangipane.
  • Bake 20-30 minutes (until ready).
  • Brush with corn suryp. Place fresh rasberries on the top.

Nutrition

Calories: 194kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 2gTrans Fat: 1gSodium: 241mgPotassium: 43mgFiber: 1gSugar: 6gVitamin A: 551IUVitamin C: 2mgCalcium: 6mgIron: 1mg
Keyword blueberry tart, vegan blueberry tart
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