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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Desserts / HIDDEN PEAR CHEESECAKE MOUSSE

HIDDEN PEAR CHEESECAKE MOUSSE

February 12, 2021 by Plant-basedrcp Leave a Comment

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This is the most easy no-bake cheesecake with a perfectly poached pear (hidden inside) and chocolate mousse. It’s smooth, creamy, dairy-free, egg-free and gelatin-free.

two cups with pear cheesecake

NO-BAKE CHEESECAKE HISTORY

It’s believed that in 1929 Arnold Reuben (owner of the Turf restaurant) claimed that his family developed the first cream cheesecake recipe (source).


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WHAT IS AGAR-AGAR?

Agar-agar is jelly like substance, obtained from red algae, vegetarian and vegan gelatin substitute.

two cups with pear cheesecake

HOW TO POACH PEARS?

1.Add all the ingredients to a large pot. Add pears and simmer until they tender but sill firm.

2.Remove the pears from the liquid and set aside.

HIDDEN PEAR CHEESECAKE MOUSSE INGREDIENTS

Crackers

Cream cheese: non-dairy cream cheese

Vegan butter

Vegan Yoghurt

Cane sugar

Agar-agar powder

two cups with pear cheesecake

Other recipes to try:

Vegan Lemon Poppy seeds Drizzle Cake

Fig Tart

Vegan Tiramisu

I hope you love these hidden pear cheesecake mousse recipe because it’s:

Creamy

Easy to make

Dairy-free

and delicious!

 

two cups with pear cheesecake

Hidden Pear Cheesecake Mousse

Plant-basedRecipes
This is the most easy no-bake cheesecake with a perfectly poached pear (hidden inside) and chocolate mousse. It's smooth, creamy, dairy-free, egg-free and gelatin-free.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 2
Calories 705 kcal

Ingredients
  

Poached Pears

  • 2 pears
  • 650 ml water
  • 1/2 lemon juice
  • 1 tsp vanilla extract

Base

  • 50 g crackers
  • 30 g vegan butter
  • 5 g cane sugar

Cheesecake mousse

  • 80 g vegan cream cheese
  • 30 g vegan yoghurt
  • 100 g coconut cream
  • 1 tsp agar-agar powder
  • 5 g leomon juice

Chocolate mousse

  • 50 g coconut cream
  • 1 tsp cacao powder
  • 1 tsp cane sugar
  • 1 tsp tapioca starch

Instructions
 

Crust

  • Put crackers in large resealble plastic bag, and crush with a rolling pin.
  • Pour crumbs into a bowl, add sugar and butter. 
  • Press the crumb mixture into a pan (or cup).
  • Chill for 30 min. 

Cheesecake Filling

  • Beat the cream cheese, add agar-agar mixture (mix agar-agar with cream), yoghurt and lemon juice. 
  • Pour the filling into a crust. Add poached pear. Chill for 4-5 hrs. 

Poached pear

  • Add all the ingredients to a large pot. Add pears and simmer until they tender but sill firm. 
  • Remove the pears from the liquid and set aside. Let it dry and compeletly cool.

Chocolate mousse

  • In a large saucepan combine all ingredients together (except tapioca starch) over medium heat.
  • Mix tapioca with 1 tbsp of cream. Add to mixture. Whisk everything for 3-5 min until firm and pudding consistency achieved. Let it completely cool.

Nutrition

Calories: 705kcalCarbohydrates: 58gProtein: 8gFat: 53gSaturated Fat: 31gTrans Fat: 1gSodium: 494mgPotassium: 503mgFiber: 11gSugar: 26gVitamin A: 618IUVitamin C: 13mgCalcium: 100mgIron: 4mg
Keyword hidden pear cheesecake, no bake cheesecake, vegan chhesecake
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Hidden pear cheesecake mousse recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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two cups with pear cheesecake

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Filed Under: Desserts Tagged With: dessert

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