Hidden Pear Cheesecake Mousse

This is the most easy no-bake cheesecake with a perfectly poached pear (hidden inside) and chocolate mousse. It's smooth, creamy, dairy-free, egg-free and gelatin-free.

5 from 1 vote

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Prep Time 20

Cook Time 20

Course Dessert

Cuisine American

Servings

Calories 705 kcal

Ingredients

Poached Pears

2 pears
650 ml water
1/2 lemon juice
1 tsp vanilla extract

Base

50 g crackers
30 g vegan butter
5 g cane sugar

Cheesecake mousse

80 g vegan cream cheese
30 g vegan yoghurt
100 g coconut cream
1 tsp agar-agar powder
5 g leomon juice

Chocolate mousse

50 g coconut cream
1 tsp cacao powder
1 tsp cane sugar
1 tsp tapioca starch

Instructions

Crust

Put crackers in large resealble plastic bag, and crush with a rolling pin.
Pour crumbs into a bowl, add sugar and butter.
Press the crumb mixture into a pan (or cup).
Chill for 30 min.

Cheesecake Filling

Beat the cream cheese, add agar-agar mixture (mix agar-agar with cream), yoghurt and lemon juice.
Pour the filling into a crust. Add poached pear. Chill for 4-5 hrs.

Poached pear

Add all the ingredients to a large pot. Add pears and simmer until they tender but sill firm.
Remove the pears from the liquid and set aside. Let it dry and compeletly cool.

Chocolate mousse

In a large saucepan combine all ingredients together (except tapioca starch) over medium heat.
Mix tapioca with 1 tbsp of cream. Add to mixture. Whisk everything for 3-5 min until firm and pudding consistency achieved. Let it completely cool.

Nutrition

Calories: 705kcalCarbohydrates: 58gProtein: 8gFat: 53gSaturated Fat: 31gTrans Fat: 1gSodium: 494mgPotassium: 503mgFiber: 11gSugar: 26gVitamin A: 618IUVitamin C: 13mgCalcium: 100mgIron: 4mg

Keyword hidden pear cheesecake, no bake cheesecake, vegan chhesecake

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