CHOCOLATE ROLL CAKE

These Chocolate roll cake are crowd pleasure because it’s vegan chocolate sponge cake, orange marmalade and vegan chocolate ganache. What can be more fantastic?! Merry Christmas and Happy Holidays! Many blessing upon you and your family!

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CHOCOLATE ROLL CAKE INGREDIENTS 

To make chocolate sponge cake you will need: 

Flour: all-purpose flour 

Cane sugar 

Baking powder 

Cornstarch 

Aquafaba (or other vegan egg of your choice) 

Cacao powder 

Salt 

To assemble the cake you will need: 

Orange marmalade

Vegan chocolate ganache: chocolate, vegan cream and corn syrup 

HOW TO MAKE CHOCOLATE ROLL CAKE 

1. Combine and sift flour, cornstarch, sugar, cacao powder, baking powder and salt.
2. Whip aquafaba. 
3. Add flour mixture to wet ingredients.
4. Pour the batter on a baking tray and spread evenly.
5. Bake 10-13min. Remove the cake from the oven. 
6. Dust a kitchen towel with confectioners sugar.
7. Place the cake face-down onto the sugared towel and peel parchment paper.
8. Roll into a log with the towel and set aside.
9. Prepare chocolate ganache. 
10. Spread orange marmalade and top it with chocolate ganache.
11. Garnish cake with candied orange peel (recipe could be found here). 

I hope you will love these Chocolate roll cake because it’s: 

Chocolate orange flavor 

festive 

and delicious! 

Other recipe to try: 

Vegan chocolate cookies 

Gingerbread cupcakes 

Vegan caramel candy

Vegan chocolate tart 

Chocolate roll cake

Plant-basedRecipes

These Chocolate roll cake are crowd pleasure because it's vegan chocolate sponge cake, orange marmalade and vegan chocolate ganache. What can be more fantastic?!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Course Dessert

Cuisine American

Servings 8

Calories 280 kcal

Ingredients

  

1x2x3x

• 1 cup flour
• 3 oz cane sugar
• 1 tbsp cacao powder
• 2 tbsp cornstarch
• 1 tsp baking powder
• 1/4 cup aquafaba whipped
• 1 tsp vanilla extract
• 2 tbsp confectioners sugar

Roll cake

• 3 tbsp orange marmalade
• 3 oz chocolate
• 1 cup vegan cream
• 0.88 oz corn syrup

Instructions

 

• Combine and sift flour, cornstarch, sugar, cacao powder, baking powder and salt.
• Whip aquafaba. 
• Add flour mixture to wet ingredients.
• Pour the batter on a baking tray and spread evenly.Bake 10-13min. Remove the cake from the oven. 
• Dust a kitchen towel with confectioners sugar.Place the cake face-down onto the sugared towel and peel parchment paper.Roll into a log with the towel and set aside.
• Prepare chocolate ganache. Spread orange marmalade and top it with chocolate ganache.

Nutrition

Calories: 280kcalCarbohydrates: 43gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 171mgPotassium: 61mgFiber: 3gSugar: 26gVitamin A: 5IUVitamin C: 1mgCalcium: 57mgIron: 2mg

Keyword chocolate roll cake

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