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healthy recipes and pastry made of whole ingredients

You are here: Home / Afternoon Tea / BLACK FOREST SHEET CAKE

BLACK FOREST SHEET CAKE

July 13, 2022 by Plant-basedrcp Leave a Comment

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Juicy cherries are one of the joys of summertime eating. This surprisingly easy to make Black Forest sheet cake is filled with chocolate sponge cake topped with cherry jelly and chocolate ganache.

vegan black forest sheet cake


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VEGAN BLACK FOREST INGREDIENTS 

Chocolate sponge cake: flour, baking powder, cane sugar, cacao powder, salt, coconut milk, coconut oil, vanilla extract 

Cherry jelly: cherry, water, cornstarch, agar-agar powder 

Chocolate ganache: chocolate chips, coconut milk 

vegan black forest sheet cake

HOW TO MAKE BLACK FOREST SHEET CAKE 

Chocolate sponge cake: 

  1. In a mixing bowl whisk together flour, baking powder, cane sugar, cacao powder and pinch of salt. 
  2. In a separate bowl mix coconut milk with melted coconut oil and vanilla extract. 
  3. Add coconut milk mixture to the flour mixture. 
  4. Mix batter until smooth, but don’t over mix it. 
  5. Bake 365F 20-25 minutes. Let cool completely before the next steps. 

vegan black forest sheet cake

Cherry jelly: 

  1. Cut pitted cherries into pieces, add to a saucepan. 
  2. Add cane sugar, water, cornstarch (mix 1/2 tbsp of cornstarch with 1 tbsp of water) mixture and agar-agar powder. 
  3. Let the mixture simmer for 3-5 minutes until glossy. 
  4. Pour the jelly over chocolate sponge cake and refrigerate for 1-2 hours until set. 

Chocolate ganache: 

  1. Pour coconut milk into a saucepan. Simmer for 3-5 minutes. 
  2. Pour the milk over a chocolate chips. Let stand for 3 minutes. 
  3. Stir until smooth.
  4. Pour chocolate ganache over cherry jelly layer and refrigerate for 1-2 hours. 

vegan black forest sheet cake

I hope you will love these Black Forest Sheet Cake because it’s: 

Easy to make 

one sheet cake 

and absolutely delicious! 

Other recipe to try: 

No-churn ice cream 

Vegan Cannoli

Rose tea 

Poached Pears 

vegan black forest sheet cake

BLACK FOREST SHEET CAKE

Plant-basedRecipes
Juicy cherries are one of the joys of summertime eating. This surprisingly easy to make Black Forest sheet cake is filled with chocolate sponge cake topped with cherry jelly and chocolate ganache. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 4 hrs 20 mins
Course Dessert
Cuisine American
Servings 10
Calories 232 kcal

Equipment

  • 1 brownie pan

Ingredients
 
 

Chocolate Sponge Cake

  • 1 cup flour
  • 1/3 cup cane sugar
  • 3 tbsp cacao powder
  • 1 tsp baking powder
  • 1 pinch salt
  • 1/4 cup coconut milk
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract

Cherry Jelly

  • 1 cup cherry
  • 1/4 cup water
  • 1/2 tbsp cornstarch
  • 1 tbsp agar-agar powder

Chocolate Ganache

  • 1 cup chocolate chips
  • 2/3 cup coconut milk

Instructions
 

Chocolate Sponge

  • In a mixing bowl whisk together flour, baking powder, cane sugar, cacao powder and pinch of salt. In a separate bowl mix coconut milk with melted coconut oil and vanilla extract. Add coconut milk mixture to the flour mixture. Mix batter until smooth, but don't over mix it. Bake 365F 20-25 minutes. Let cool completely before the next steps. 

Cherry Jelly

  • Cut pitted cherries into pieces, add to a saucepan. Add cane sugar, water, cornstarch (mix 1/2 tbsp of cornstarch with 1 tbsp of water) mixture and agar-agar powder. Let the mixture simmer for 3-5 minutes until glossy. Pour the jelly over chocolate sponge cake and refrigerate for 1-2 hours until set. 

Chocolate Ganache

  • Pour coconut milk into a saucepan. Simmer for 3-5 minutes. Pour the milk over a chocolate chips. Let stand for 3 minutes. Stir until smooth.Pour chocolate ganache over cherry jelly layer and refrigerate for 1-2 hours. 

Nutrition

Calories: 232kcalCarbohydrates: 28gProtein: 2gFat: 14gSaturated Fat: 11gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 55mgPotassium: 119mgFiber: 1gSugar: 15gVitamin A: 9IUVitamin C: 1mgCalcium: 36mgIron: 2mg
Keyword vegan balck forest sheet cake, vegan sheet cake
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vegan black forest

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

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