BLACK FOREST SHEET CAKE

Juicy cherries are one of the joys of summertime eating. This surprisingly easy to make Black Forest sheet cake is filled with chocolate sponge cake topped with cherry jelly and chocolate ganache.

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VEGAN BLACK FOREST INGREDIENTS 

Chocolate sponge cake: flour, baking powder, cane sugar, cacao powder, salt, coconut milk, coconut oil, vanilla extract 

Cherry jelly: cherry, water, cornstarch, agar-agar powder 

Chocolate ganache: chocolate chips, coconut milk 

HOW TO MAKE BLACK FOREST SHEET CAKE 

Chocolate sponge cake: 

1. In a mixing bowl whisk together flour, baking powder, cane sugar, cacao powder and pinch of salt. 
2. In a separate bowl mix coconut milk with melted coconut oil and vanilla extract. 
3. Add coconut milk mixture to the flour mixture. 
4. Mix batter until smooth, but don’t over mix it. 
5. Bake 365F 20-25 minutes. Let cool completely before the next steps. 

Cherry jelly: 

1. Cut pitted cherries into pieces, add to a saucepan. 
2. Add cane sugar, water, cornstarch (mix 1/2 tbsp of cornstarch with 1 tbsp of water) mixture and agar-agar powder. 
3. Let the mixture simmer for 3-5 minutes until glossy. 
4. Pour the jelly over chocolate sponge cake and refrigerate for 1-2 hours until set. 

Chocolate ganache: 

1. Pour coconut milk into a saucepan. Simmer for 3-5 minutes. 
2. Pour the milk over a chocolate chips. Let stand for 3 minutes. 
3. Stir until smooth.
4. Pour chocolate ganache over cherry jelly layer and refrigerate for 1-2 hours. 

I hope you will love these Black Forest Sheet Cake because it’s: 

Easy to make 

one sheet cake 

and absolutely delicious! 

Other recipe to try: 

No-churn ice cream 

Vegan Cannoli

Rose tea 

Poached Pears 

If you tried these Vegan Black Forest Sheet Cake recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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