Marble Madeleines

When you bake these vegan Marble Madeleines, your kitchen will fill with the heady aroma of vanilla and chocolate. Once cooled, they are deliciously soft and buttery.

5 from 1 vote

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Prep Time 15

Cook Time 15

Course Dessert

Cuisine French

Servings

Calories 97 kcal

Ingredients

1 1/3 cup flour
1/2 cup soy milk
2 tbsp cacao powder
1/4 cup cane sugar
1/4 cup vegan butter melted
1 tsp vanilla extract
1 pinch salt

Instructions

Sift the flour, baking powder, cane sugar and salt.
In a separate bowl combine milk, butter (melted) and vanilla extract.
Add wet ingredients to the flour mixture. Mix together. Do not over mix.
Separate batter into 2 bowls. Add cacao powder to one of the bowls.
Preheat the oven. Bake 15-20 min (365F).

Nutrition

Calories: 97kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 34mgPotassium: 29mgFiber: 1gSugar: 4gVitamin A: 180IUCalcium: 3mgIron: 1mg

Keyword marble madeleines, vegan madeleines

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