This Italian-inspired dressing would compliment simple ingredients such as potatoes and green beans.
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GREEN BEANS AND POTATO INGREDIENTS
Green beans
Potatoes
Fresh basil
Garlic
Red onion
Cane sugar
Dijon mustard
Vinegar: wine vinegar
Olive oil
Salt and pepper
HOW TO MAKE GREEN BEANS AND POTATO
- Bring a saucepan of water to boil. Add the green beans and cook for 7 minutes. Drain and rinse under cold water. Set aside.
- In the same saucepan cook potatoes until tender.
- Cup the potatoes or use as whole (depending of the size of the potatoes). Transfer to a mixing bowl.
- In a food processor combine fresh basil, Dijon mustard, garlic, onions, cane sugar wine vinegar and olive oil. Process into a smooth dressing.
- Add the dressing to a warm potatoes. Add the green beans. Toss well.
I hope you will love these Green beans and potato because it’s:
Easy to make
Whole
and delicious!
Other recipes to try:
Green beans and potato
This Italian-inspired dressing would compliment simple ingredients such as potatoes and green beans.
Ingredients
- 1 lb green beans
- 2 lb potatoes
- 1/2 cup fresh basil
- 1 tsp Dijon mustard
- 1 tsp cane sugar
- 1 clove garlic
- 2 small red onion
- 3 tbsp olive oil
- 2 tbsp wine vinegar
- salt and pepper (to taste)
Instructions
- Bring a saucepan of water to boil. Add the green beans and cook for 7 minutes. Drain and rinse under cold water. Set aside.
- In the same saucepan cook potatoes until tender. Cup the potatoes or use as whole (depending of the size of the potatoes). Transfer to a mixing bowl.
- In a food processor combine fresh basil, Dijon mustard, garlic, onions, cane sugar wine vinegar and olive oil. Process into a smooth dressing.
- Add the dressing to a warm potatoes. Add the green beans. Toss well.
Nutrition
Calories: 309kcalCarbohydrates: 49gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 35mgPotassium: 1208mgFiber: 8gSugar: 6gVitamin A: 946IUVitamin C: 59mgCalcium: 77mgIron: 3mg
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