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–+ servings
potato gratin

Potato Gratin

Plant-basedRecipes
These Potato Gratin is simple vegan dish, made with mushrooms, potatoes and vegan béchamel sauce.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine French
Servings 6
Calories 236 kcal

Ingredients
  

Vegan Bechamel Sauce

  • 4 tbsp vegan butter
  • 4 tbsp flour
  • 2 cup plant-based milk
  • salt and pepper

Potato Gratin

  • 5 medium potatoes
  • 1/2 cup mushrooms
  • 1/4 cup vegan cheese
  • mushroom powder
  • bechamel sauce

Instructions
 

  • Preheat the oven 365F.
  • Peel the potatoes and slice in thin rounds (you can use knife, peeler or mandolin).
  • Arrange potato layer on the bottom of a baking dish.
  • Pour a layer of béchamel sauce.
  • Grate vegan cheese on the top and follow with mushrooms and mushroom powder. Repeat layers.
  • Bake 30-40 minutes until fully cooked.

Nutrition

Calories: 236kcalCarbohydrates: 36gProtein: 5gFat: 8gSaturated Fat: 2gTrans Fat: 1gSodium: 226mgPotassium: 755mgFiber: 4gSugar: 1gVitamin A: 360IUVitamin C: 35mgCalcium: 125mgIron: 2mg
Keyword potato gratin, vegan potato gratin
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