Cornbread is both quintessential comfort food and a great party food: it can be baked and stored ahead. This vegan version relies on cornmeal, vegan buttermilk and vegan butter for its soft, rich satisfying flavor.
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VEGAN CORNBREAD INGREDIENTS
Cornmeal
Flour: all-purpose flour
Cane sugar
Baking powder
Vegan buttermilk: homemade buttermilk recipe could be found in these post.
Vegan butter
Vegan egg
HOW TO MAKE CORNBREAD
- In large bowl, stir together the cornmeal, flour, baking powder, cane sugar and salt.
- In another bowl, combine vegan buttermilk, vegan egg, and vegan butter (melted).
- Stir the wet ingredients into the dry ingredients just until combine.
- Spread the batter into a prepared pan.
- Bake 20-30 minutes (365F).
I hope you will love these Vegan Cornbread recipe because it’s:
Classic
Easy to make
Simple
and delicious!
Other recipes to try:
Vegan Cornbread
Cornbread is both quintessential comfort food and a great party food: it can be baked and stored ahead. This vegan version relies on cornmeal, vegan buttermilk and vegan butter for its soft, rich satisfying flavor.
Ingredients
- 1 cup cornmeal
- 2 cups flour
- 4 tsp baking powder
- 1/3 cup cane sugar
- 1 pinch salt
- 1 1/2 cups vegan buttermilk
- 1 vegan egg
- 1/2 cup vegan butter (melted)
Instructions
- In large bowl, stir together the cornmeal, flour, baking powder, cane sugar and salt.
- In another bowl, combine vegan buttermilk, vegan egg, and vegan butter (melted).
- Stir the wet ingredients into the dry ingredients just until combine.
- Spread the batter into a prepared pan. Bake 20-30 minutes (365F).
Nutrition
Calories: 318kcalCarbohydrates: 47gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 2gSodium: 305mgPotassium: 100mgFiber: 3gSugar: 9gCalcium: 124mgIron: 2mg
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