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–+ servings
vegan cornbread

Vegan Cornbread

Plant-basedRecipes
Cornbread is both quintessential comfort food and a great party food: it can be baked and stored ahead. This vegan version relies on cornmeal, vegan buttermilk and vegan butter for its soft, rich satisfying flavor.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 318 kcal

Ingredients
 
 

  • 1 cup cornmeal
  • 2 cups flour
  • 4 tsp baking powder
  • 1/3 cup cane sugar
  • 1 pinch salt
  • 1 1/2 cups vegan buttermilk
  • 1 vegan egg
  • 1/2 cup vegan butter (melted)

Instructions
 

  • In large bowl, stir together the cornmeal, flour, baking powder, cane sugar and salt. 
  • In another bowl, combine vegan buttermilk, vegan egg, and vegan butter (melted). 
  • Stir the wet ingredients into the dry ingredients just until combine. 
  • Spread the batter into a prepared pan. Bake 20-30 minutes (365F). 

Nutrition

Calories: 318kcalCarbohydrates: 47gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 2gSodium: 305mgPotassium: 100mgFiber: 3gSugar: 9gCalcium: 124mgIron: 2mg
Keyword cornbread, vegan cornbread
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