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You are here: Home / Main dish / VEGAN OKONOMIYAKI

VEGAN OKONOMIYAKI

October 9, 2020 by Plant-basedrcp Leave a Comment

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Okonomiyaki is a savory version of a pancake in Japan and typically made with cabbage, meat or seafood and eggs. Today, I would like to share with you a vegan okonomiyaki recipe. It’s healthy, delicious and definitely worth trying!

OKONOMIYAKI INGREDIENTS 

For these recipe you will need cabbage, vegan egg (recipe of chia seed vegan egg you could find here), scallions and water. You’ll need to mix everything together and it’s ready to cook!

OKONOMIYAKI TIPS

  1. Which type of cabbage to use? You can use any type of cabbage, however, it needs to be shredded very finely. I’m preferring to use chinese cabbage. Although, you could blanch you cabbage for 5-10 min in water to make in soft.
  2. Which toppings to use? You could use okonomiyaki sauce, vegan mayo (store bought or homemade) and sprinkle some chives on the top.

WATCH MY STEP-BY-STEP TUTORIAL

I hope you will love these Vegan Okonomiyaki because it’s:

Easy to make

Simple

and delicious!

Other recipes to try:

French Lentil Soup

Chai Spices

Spring Rolls

 

VEGAN OKONOMIYAKI RECIPE

Vegan Okonomiyaki

Plant-based Recipes
This vegan okonomiyaki recipe (japanese cabbage pancakes) is very easy to make and delicouse!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Japanese
Servings 2
Calories 256 kcal

Equipment

  • frying pan

Ingredients
  

  • 10 g scallions
  • 115 g flour
  • 1 pcs vegan egg
  • 250 g cabbage

Toppings

  • 1 tbs okonomi sauce
  • 1 tsp mayo

Instructions
 

  • In a large bowl, combine scallions, vegan egg, cabbage, flour and water.
  • Heat a nonstick frying pan over medium heat. Add a little bit of olive oil or canola oil and scoop 1/2 the mixture into the pan.
  • Cook 3-5 min per sides, until it changes the color (you can low the heat).
  • Top it with Okonomiyaki sauce, mayo and chives

Notes

©Plant-basedrecipes. Content and photographs are copyright protected. Copying and/or pasting full recipes to any social media is strictly prohibited.

Nutrition

Calories: 256kcalCarbohydrates: 52gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 37mgPotassium: 288mgFiber: 5gSugar: 4gVitamin A: 174IUVitamin C: 47mgCalcium: 62mgIron: 3mg
Keyword how to make vegan okonomiyaki, japanese cabbage pancake, vegan okonomiyaki
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

 

If you tried these Vegan Okonomiyaki or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

 

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Filed Under: Main dish Tagged With: main dish

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