BASIC VEGAN PIE CRUST RECIPE

This type of vegan pie crust you can use for pies, tarts and galette.

MY LATEST VIDEO 

VEGAN BASIC PASTRY DOUGH INGREDIENTS 

Flour

Baking powder 

Water

Vinegar

Salt  

I hope you will like these recipe because it’s:

Easy to make 

Classic 

Simple 

and versatile!

Other recipes to try: 

Mango Cake

Raspberry Cake 

Chocolate Mousse Cake 

VEGAN BASIC PASTRY DOUGH

Plant-basedRecipes

Its- egg-and dairy-free dough

5 from 1 vote

Print Recipe Pin Recipe

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 1 PCS

Calories 730 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 200 g flour
• 1/4 tsp baking powder
• 1/4 cup cold grapeseed oil
• 1/4 tsp salt
• 1/4 cup water (iced)
• 1 tsp apple vinegar

Instructions

 

• Sift flour, baking powder and salt.
• Drizzle the oil over the flour. Toss and do not brake oil lumps (it will help to create flaky crust).
• Stir 2 tbs of water into vinegar. Add it to the flour mixture.
• Add water.Turn the dough out onto plastic wrap.
• Press it together. Chill for 30min.
• Roll the dough. Chill for 30min.

Notes

©Plant-basedrecipes. Content and photographs are copyright protected. Copying and/or pasting full recipes to any social media is strictly prohibited.

Nutrition

Calories: 730kcalCarbohydrates: 153gProtein: 21gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 692mgPotassium: 218mgFiber: 5gSugar: 1gCalcium: 89mgIron: 9mg

Keyword basic pastry dough, vegan basic pastry dough

Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Basic Pie Dough or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!