BASIC VEGAN PIE CRUST RECIPE

This type of vegan pie crust you can use for pies, tarts and galette.

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VEGAN BASIC PASTRY DOUGH INGREDIENTS 

Flour

Baking powder 

Water

Vinegar

Salt  

I hope you will like these recipe because it’s:

Easy to make 

Classic 

Simple 

and versatile!

Other recipes to try: 

Mango Cake

Raspberry Cake 

Chocolate Mousse Cake 

VEGAN BASIC PASTRY DOUGH

Plant-basedRecipes

Its- egg-and dairy-free dough

5 from 1 vote

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Cook Time 1 hr 30 mins

Total Time 1 hr 30 mins

Course Dessert

Cuisine American

Servings 1 PCS

Calories 730 kcal

Ingredients

  

1x2x3x

• 200 g flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup water (iced)
• 1 tsp apple vinegar

Instructions

 

• Sift flour, baking powder and salt.
• Drizzle the oil over the flour. Toss and do not brake oil lumps (it will help to create flaky crust).
• Stir 2 tbs of water into vinegar. Add it to the flour mixture.
• Add water.Turn the dough out onto plastic wrap.
• Press it together. Chill for 30min.
• Roll the dough. Chill for 30min.

Notes

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Nutrition

Calories: 730kcalCarbohydrates: 153gProtein: 21gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 692mgPotassium: 218mgFiber: 5gSugar: 1gCalcium: 89mgIron: 9mg

Keyword basic pastry dough, vegan basic pastry dough

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