This type of vegan pie crust you can use for pies, tarts and galette.
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VEGAN BASIC PASTRY DOUGH INGREDIENTS
Flour
Baking powder
Water
Vinegar
Salt
I hope you will like these recipe because it’s:
Easy to make
Classic
Simple
and versatile!
Other recipes to try:
VEGAN BASIC PASTRY DOUGH
Its- egg-and dairy-free dough
Ingredients
- 200 g flour
- 1/4 tsp baking powder
- 1/4 cup cold grapeseed oil
- 1/4 tsp salt
- 1/4 cup water (iced)
- 1 tsp apple vinegar
Instructions
- Sift flour, baking powder and salt.
- Drizzle the oil over the flour. Toss and do not brake oil lumps (it will help to create flaky crust).
- Stir 2 tbs of water into vinegar. Add it to the flour mixture.
- Add water.Turn the dough out onto plastic wrap.
- Press it together. Chill for 30min.
- Roll the dough. Chill for 30min.
Notes
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Nutrition
Calories: 730kcalCarbohydrates: 153gProtein: 21gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 692mgPotassium: 218mgFiber: 5gSugar: 1gCalcium: 89mgIron: 9mg
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If you tried these Basic Pie Dough or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
Your recipe ingredients do not include type of flour nor oil- amount/type. Could you add or clarify?
Thank you,
Kim
Hi KIm,
Thank you for contacting!
You could use all-purpose flour or whole wheat flour. As for oil: grape seed or sunflower.
Happy Baking!