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healthy recipes and pastry made of whole ingredients

You are here: Home / How-to / BASIC VEGAN PIE CRUST RECIPE

BASIC VEGAN PIE CRUST RECIPE

October 11, 2020 by Plant-basedrcp Leave a Comment

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This type of vegan pie crust you can use for pies, tarts and galette.


MY LATEST VIDEO 


VEGAN BASIC PASTRY DOUGH INGREDIENTS 

Flour

Baking powder 

Water

Vinegar

Salt  

I hope you will like these recipe because it’s:

Easy to make 

Classic 

Simple 

and versatile!

Other recipes to try: 

Mango Cake

Raspberry Cake 

Chocolate Mousse Cake 

 

VEGAN SWEET POTATO PIE

VEGAN BASIC PASTRY DOUGH

Plant-basedRecipes
Its- egg-and dairy-free dough
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 1 hr 30 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 1 PCS
Calories 730 kcal

Ingredients
  

  • 200 g flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup water (iced)
  • 1 tsp apple vinegar

Instructions
 

  • Sift flour, baking powder and salt.
  • Drizzle the oil over the flour. Toss and do not brake oil lumps (it will help to create flaky crust).
  • Stir 2 tbs of water into vinegar. Add it to the flour mixture.
  • Add water.Turn the dough out onto plastic wrap.
  • Press it together. Chill for 30min.
  • Roll the dough. Chill for 30min.

Notes

©Plant-basedrecipes. Content and photographs are copyright protected. Copying and/or pasting full recipes to any social media is strictly prohibited.

Nutrition

Calories: 730kcalCarbohydrates: 153gProtein: 21gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 692mgPotassium: 218mgFiber: 5gSugar: 1gCalcium: 89mgIron: 9mg
Keyword basic pastry dough, vegan basic pastry dough
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

 

If you tried these Basic Pie Dough or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

 

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Filed Under: How-to Tagged With: healthy basics

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