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–+ servings
VEGAN SWEET POTATO PIE

VEGAN BASIC PASTRY DOUGH

Plant-basedRecipes
Its- egg-and dairy-free dough
5 from 1 vote
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Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 1 PCS
Calories 730 kcal

Ingredients
 
 

  • 200 g flour
  • 1/4 tsp baking powder
  • 1/4 cup cold grapeseed oil
  • 1/4 tsp salt
  • 1/4 cup water (iced)
  • 1 tsp apple vinegar

Instructions
 

  • Sift flour, baking powder and salt.
  • Drizzle the oil over the flour. Toss and do not brake oil lumps (it will help to create flaky crust).
  • Stir 2 tbs of water into vinegar. Add it to the flour mixture.
  • Add water.Turn the dough out onto plastic wrap.
  • Press it together. Chill for 30min.
  • Roll the dough. Chill for 30min.

Notes

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Nutrition

Calories: 730kcalCarbohydrates: 153gProtein: 21gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 692mgPotassium: 218mgFiber: 5gSugar: 1gCalcium: 89mgIron: 9mg
Keyword basic pastry dough, vegan basic pastry dough
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