• Latest
  • About
  • Recipe Category
  • Videos
    • Videos
  • Stories
  • Contact
    • Bloglovin
    • Instagram
    • Pinterest
    • RSS
    • YouTube

Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Main dish / RATATOUILLE PIE

RATATOUILLE PIE

August 30, 2021 by Plant-basedrcp Leave a Comment

Jump to Recipe Print Recipe

This savory, fragrant Ratatouille Pie makes excellent cool-weather fare and is the perfect lunch or dinner meal. It also just as tasty when served chilled. Use a homemade ratatouille for the pie filling and serve with green salad on the side.

ratatouille pie


MY LATEST VIDEO


RATATOUILLE PIE INGREDIENTS 

VEGAN PIE DOUGH

Flour 

Olive Oil 

Grape seed oil 

Water

ratatouille pie

RATATOUILLE PIE FILLING 

Recipe for homemade French Ratatouille could be found in these post. 

ratatouille pie

HOW TO MAKE VEGAN RATATOUILLE PIE 

  1. Sift the flour into a bowl. 
  2. Pour olive oil and grape seed oil over the flour.
  3. Mix well. 
  4. Add water and salt. 
  5. Knead until you have a smooth dough.
  6. Cover the dough with plastic wrap and chill for 2 hours. 
  7. Roll out the dough (1/8inch) and cut into two discs. 
  8. Fill the pie shell with ratatouille. Damp the edges of the pie shell. 
  9. Lay the other dough disc on top . Cut away the excess dough. 
  10. Brush the top with vegan egg wash (recipe for vegan egg wash could be found here). 

ratatouille pie

I hope you will love this Ratatouille Pie recipe because it’s: 

Easy to make 

Crusty

Full-flavored 

and delicious! 

ratatouille pie

Other recipes to try:

Sweet Potato Pie

Vegan Pot Pie 

Shepherd’s Pie 

Marinated Olives 

Ratatouille Soup 

ratatouille pie

Ratatouille Pie

Plant-basedRecipes
This savory, fragrant Ratatouille Pie makes excellent cool-weather fare and is the perfect lunch or dinner meal. It also just as tasty when served chilled. Use a homemade ratatouille for the pie filling and serve with green salad on the side. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 hrs
Cook Time 30 mins
Course Main Course
Cuisine French
Servings 6
Calories 468 kcal

Ingredients
 
 

Dough

  • 4 cups flour
  • 4 tbsp grape seed oil
  • 4 tbsp olive oil
  • 1/2 cup water
  • 2 pinches salt

Pie Filling

  • 1 lb ratatouille (prepared)

Instructions
 

  • Sift the flour into a bowl. Pour olive oil and grape seed oil over the flour.Mix well. 
  • Add water and salt. Knead until you have a smooth dough.
  • Cover the dough with plastic wrap and chill for 2 hours. 
  • Roll out the dough (1/8inch) and cut into two discs. Fill the pie shell with ratatouille. Damp the edges of the pie shell. 
  • Lay the other dough disc on top . Cut away the excess dough. Brush the top with vegan egg wash. 
  • Bake for 30-40 minutes (365F).

Nutrition

Calories: 468kcalCarbohydrates: 64gProtein: 9gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gSodium: 132mgPotassium: 89mgFiber: 2gSugar: 1gCalcium: 13mgIron: 4mg
Keyword ratatouille pie
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Ratatouille Pie or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

PIN FOR LATER! 

You might also enjoy...

GLAZED POTATO SALADglazed potato salad
VEGAN RICE PIEvegan rice pie
MUSHROOM RAGUmushroom ragu
VEGAN WINTER SWISS ROLLvegan swiss roll
SWEET& SOUR FRIED TOFU AND FARROfried tofu and farro
CHRISTMAS DINNER VEGAN WELLINGTONvegan wellington recipe
EASY VEGAN MEATBALLSvegan meatballs
WATERMELON SALSAwatermelon salsa
FESTIVE VEGETABLE QUICHEfestive quiche
VEGAN OKONOMIYAKIVEGAN OKONOMIYAKI RECIPE
EASY PIZZA DOUGH (VEGAN)vegan pizza dough
ASPARAGUS QUICHEasparagus quiche

Filed Under: Main dish, Popular recipes Tagged With: main dish

About Plant-basedrcp

Previous Post MARINATED OLIVES
Next Post BIRTHDAY SHEET CAKE

All comments are moderated before appearing on the site. Thank you! Cancel reply

WELCOME

WELCOME

Hi, there! Welcome to Plant-based recipes!

FOLLOW ME

  • Instagram
  • Pinterest
  • YouTube

CATEGORIES

  • Afternoon Tea
  • Breads
  • Breakfast
  • Chocolate
  • Christmas
  • Cupcakes
  • Desserts
  • Drinks and Smoothies
  • How-to
  • Lunch
  • Main dish
  • Popular recipes
  • Sauces, dressing and seasonings
  • Side Dish
  • Soups and Stews

Tags

breads breakfast chocolate dessert drinks ebook healthy basics holiday menu lunch main dish salad shop side dish soup

GET MONTHLY UPDATES

Sign up for top monthly healthy recipes and updates straight to your inbox:

LATEST POSTS

vegan chicken and orange salad

VEGAN CHICKEN AND ORANGE SALAD

creamy tomato bisque

CREAMY TOMATO BISQUE

potato rosemary soup

POTATO ROSEMARY SOUP

glazed potato salad

GLAZED POTATO SALAD

  • Home
  • Contact
  • Latest
  • About
  • Privacy Policy
  • Terms of Use

Subscribe to monthly newsletters

  • Instagram
  • Pinterest
  • YouTube

COPYRIGHT © 2023. Plant-basedrecipes DMCA.com Protection Status