Ratatouille Pie

This savory, fragrant Ratatouille Pie makes excellent cool-weather fare and is the perfect lunch or dinner meal. It also just as tasty when served chilled. Use a homemade ratatouille for the pie filling and serve with green salad on the side.

5 from 1 vote

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Prep Time 2

Cook Time 30

Course Main Course

Cuisine French

Servings

Calories 468 kcal

Ingredients

Dough

4 cups flour
4 tbsp grape seed oil
4 tbsp olive oil
1/2 cup water
2 pinches salt

Pie Filling

1 lb ratatouille (prepared)

Instructions

Sift the flour into a bowl. Pour olive oil and grape seed oil over the flour.Mix well.
Add water and salt. Knead until you have a smooth dough.
Cover the dough with plastic wrap and chill for 2 hours.
Roll out the dough (1/8inch) and cut into two discs. Fill the pie shell with ratatouille. Damp the edges of the pie shell.
Lay the other dough disc on top . Cut away the excess dough. Brush the top with vegan egg wash.
Bake for 30-40 minutes (365F).

Nutrition

Calories: 468kcalCarbohydrates: 64gProtein: 9gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gSodium: 132mgPotassium: 89mgFiber: 2gSugar: 1gCalcium: 13mgIron: 4mg

Keyword ratatouille pie