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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Desserts / BIRTHDAY SHEET CAKE

BIRTHDAY SHEET CAKE

August 31, 2021 by Plant-basedrcp Leave a Comment

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This cheerful Birthday Sheet Cake is the perfect finale for any birthday party. As this is not a layer cake, the vegan buttercream frosting doesn’t need to be thick enough to hold a second cake layer. It’s silky, smooth and dairy-free.

birthday sheet cake


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BIRTHDAY CAKE INGREDIENTS 

Flour: you can use gluten-free flour 

Cane Sugar 

Baking soda 

Baking powder: homemade baking powder recipe could be found in this post. 

Canola Oil 

Xanthan gum 

Plant milk 

Apple cider vinegar 

Vanilla extract 

Topping: vegan chocolate buttercream  and sprinkles

birthday sheet cake

HOW TO MAKE VEGAN BIRTHDAY SHEET CAKE 

  1. Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt.
  2. In a separate bowl place the plant milk, vanilla and vinegar whisking to blend completely. 
  3. Pour the wet mixture into the dry and mix until batter is smooth. 
  4. Pour the mixture into a baking sheet and bake 365F 25-30 minutes until the top of the cake is ready and set.
  5. When cool, transfer to refrigerator to chill before frosting.

birthday sheet cake

How to make vegan chocolate buttercream frosting recipe could be found in these post. 

I hope you will love this Birthday Sheet Cake because it’s: 

Classic

Creamy 

and delicious! 

Other recipes to try: 

Tres Leches Cake 

Cherry Dump Cake 

Ratatouille Pie 

Stewed Apples 

birthday sheet cake

Birthday Sheet Cake

Plant-basedRecipes
This cheerful Birthday Sheet Cake is the perfect finale for any birthday party. As this is not a layer cake, the vegan buttercream frosting doesn't need to be thick enough to hold a second cake layer. It's silky, smooth and dairy-free. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 10
Calories 362 kcal

Ingredients
 
 

Cake

  • 1 1/2 cups flour
  • 1/2 tsp bakign powder
  • 1/2 tsp baking soda
  • 1 tsp xanthan gum
  • 1/2 cup cane sugar
  • 3/4 cup plant milk
  • 1/2 cup canola oil
  • 2 tbsp apple vinegar
  • 1 tsp vanilla extarct

Buttercream

  • 1 stick vegan butter
  • 1 1/2 cup powder sugar
  • 1 tbsp cacao powder
  • 1 1/2 tbsp coconut milk

Instructions
 

Cake

  • Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt.In a separate bowl place the plant milk, vanilla and vinegar whisking to blend completely. Pour the wet mixture into the dry and mix until batter is smooth. Pour the mixture into a baking sheet and bake 365F 25-30 minutes until the top of the cake is ready and set.When cool, transfer to refrigerator to chill before frosting.
  • Frost the cake before serving.

Nutrition

Calories: 362kcalCarbohydrates: 43gProtein: 2gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gSodium: 150mgPotassium: 40mgFiber: 1gSugar: 28gVitamin A: 432IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword birthday sheet cake, vegan sheet cake
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

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Filed Under: Desserts Tagged With: dessert

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