Birthday Sheet Cake
This cheerful Birthday Sheet Cake is the perfect finale for any birthday party. As this is not a layer cake, the vegan buttercream frosting doesn't need to be thick enough to hold a second cake layer. It's silky, smooth and dairy-free.
Ingredients
Cake
- 1 1/2 cups flour
- 1/2 tsp bakign powder
- 1/2 tsp baking soda
- 1 tsp xanthan gum
- 1/2 cup cane sugar
- 3/4 cup plant milk
- 1/2 cup canola oil
- 2 tbsp apple vinegar
- 1 tsp vanilla extarct
Buttercream
- 1 stick vegan butter
- 1 1/2 cup powder sugar
- 1 tbsp cacao powder
- 1 1/2 tbsp coconut milk
Instructions
Cake
- Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt.In a separate bowl place the plant milk, vanilla and vinegar whisking to blend completely. Pour the wet mixture into the dry and mix until batter is smooth. Pour the mixture into a baking sheet and bake 365F 25-30 minutes until the top of the cake is ready and set.When cool, transfer to refrigerator to chill before frosting.
- Frost the cake before serving.
Nutrition
Calories: 362kcalCarbohydrates: 43gProtein: 2gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gSodium: 150mgPotassium: 40mgFiber: 1gSugar: 28gVitamin A: 432IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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