Golden Gazpacho
What makes the tomatoes the show-off in this simple soup is their striking gold color, while bell pepper adds an unexpected spicy note. Try serving this Golden Gazpacho as an appetizer in shot glass, garnished with fresh herbs.
Ingredients
- 1 yellow bell pepper
- 1 3/4 lb yellow tomatoes
- 1/2 bulb yellow sweet onion
- 2 clove garlic
- 1 cucumber
- 2 cups fresh water
- 2 tbsp olive oil
- 1 tbsp vinegar
- salt and pepper
Instructions
- Peel tomatoes, garlic and onion.
- Peel the cucumber, cut lengthwise and scoop out seeds.
- Remove seeds from pepper.
- Finely chop all the vegetables.Add prepared vegetables to a blender, add water, pepper and salt.Blend on a high speed for 3-5 minutes.
- When done, add olive oil and vinegar.
- Chill gazpacho for 2-3 hours in the refrigerator before serving.
Nutrition
Calories: 112kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 48mgPotassium: 683mgFiber: 2gSugar: 1gVitamin A: 114IUVitamin C: 75mgCalcium: 39mgIron: 1mg
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