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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Desserts / PLUM TART

PLUM TART

July 20, 2021 by Plant-basedrcp Leave a Comment

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This classic Plum Tart captures the affinity between fresh plums and vegan streusel. Plums hold their shape well in the oven, which makes them ideal for tucking into a pastry crust. You can toss them with sugar-cinnamon mixture or let them shine on their own.

plum tart

PLUM TART VIDEO 

RUSTIC PLUM TART INGREDIENTS 

Vegan Pâte Brisée or vegan savory pie dough (full recipe could be found in this recipe)

Vegan streusel 

Fresh Plums 

plum tart

 VEGAN STREUSEL 

Streusel is and Alsetian term for crumble. Once ready you could keep baked streusel in the freezer for up to a month. Raw streusel can be stored in the refrigerator for 2-3 days. 

plum tart

VEGAN STREUSEL INGREDIENTS 

Vegan butter 

Cane Sugar 

Flour 

Almond flour 

Cinnamon 

plum tart

HOW TO MAKE VEGAN STREUSEL 

  1. Preheat the oven 365F. 
  2. Place all of the ingredients in the bowl of a mixer and mix until crumbly, about 2 minutes.
  3. Spread on the parchment-lined sheet pan and bake 20-25 minutes, until golden brown.

plum tart

VEGAN PLUM TART TIPS 

  • When you make tart fill the tart shell with as much fruit as you can squeeze in. 
  • Streusel needs to be fully baked before being used because using a raw crumble would prevent the crust from baking.
  • You will need 2 days to make this recipe: day 1 to make and refrigerate the dough, and to prepare streusel; day 2 to make the tart.

plum tart

I hope you will love this Plum Tart because it’s: 

Classic 

Easy to make 

and delicious! 

Other recipes to try: 

Blueberry Tart 

Fig Tart 

Tarte Tatin 

plum tart

Plum Tart

Plant-basedRecipes
This classic Plum Tart captures the affinity between fresh plums and vegan streusel. Plums hold their shape well in the oven, which makes them ideal for tucking into a pastry crust. You can toss them with sugar-cinnamon mixture or let them shine on their own.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 d
Cook Time 30 mins
Course Dessert
Cuisine French
Servings 6
Calories 317 kcal

Ingredients
 
 

  • 1 savory pie dough

Vegan Streusel

  • 4 tbsp vegan butter
  • 1/2 cup flour
  • 3/4 cup almond flour
  • 1/3 cup cane sugar
  • 1/2 tsp cinnamon

Plum Tart

  • 2 pounds plums
  • 1/4 cup cane sugar
  • 1/2 tsp cinnamon

Instructions
 

  • Preheat the oven 365F.
  • Pre-bake tart shell (with pie weights) for 20 minutes.
    plum tart
  • Wash the plums and dry them (air dry for 30 minutes).
  • Sprinkle the baked streusel on the bottom of the pre-baked tart shell.
    plum tart
  • Arrange plum quarters in the pastry shell all the way atound.
  • Mix cinnamon with the cane sugar in a bowl and sprinkle hald of the mixture on the plums.
  • Bake 365F for 35-45 minutes until crust is baked crisp.
  • Remove from the oven and once cool, sprinkle on the remaining sugar mixture.

Notes

  1. Nutrition calculated excluded pie dough. 

Nutrition

Calories: 317kcalCarbohydrates: 48gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 61mgPotassium: 253mgFiber: 4gSugar: 35gVitamin A: 879IUVitamin C: 14mgCalcium: 44mgIron: 1mg
Keyword plum tart, vegan plum tart
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Filed Under: Desserts Tagged With: dessert

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