Plum Tart
This classic Plum Tart captures the affinity between fresh plums and vegan streusel. Plums hold their shape well in the oven, which makes them ideal for tucking into a pastry crust. You can toss them with sugar-cinnamon mixture or let them shine on their own.
Ingredients
- 1 savory pie dough
Vegan Streusel
- 4 tbsp vegan butter
- 1/2 cup flour
- 3/4 cup almond flour
- 1/3 cup cane sugar
- 1/2 tsp cinnamon
Plum Tart
- 2 pounds plums
- 1/4 cup cane sugar
- 1/2 tsp cinnamon
Instructions
- Preheat the oven 365F.
- Pre-bake tart shell (with pie weights) for 20 minutes.
- Wash the plums and dry them (air dry for 30 minutes).
- Sprinkle the baked streusel on the bottom of the pre-baked tart shell.
- Arrange plum quarters in the pastry shell all the way atound.
- Mix cinnamon with the cane sugar in a bowl and sprinkle hald of the mixture on the plums.
- Bake 365F for 35-45 minutes until crust is baked crisp.
- Remove from the oven and once cool, sprinkle on the remaining sugar mixture.
Notes
- Nutrition calculated excluded pie dough.
Nutrition
Calories: 317kcalCarbohydrates: 48gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 61mgPotassium: 253mgFiber: 4gSugar: 35gVitamin A: 879IUVitamin C: 14mgCalcium: 44mgIron: 1mg
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