Cherry Dump Cake

This dump cake is incredibly rich and a little bit firm, just as a proper Cherry Dump Cake. Sweet and juicy cake features season's most delicate stone fruit. " Totally vanilla-fruity" perfectly describes these vegan dessert.

5 from 1 vote

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Prep Time 15

Cook Time 30

Course Dessert

Cuisine American

Servings

Calories 329 kcal

Ingredients

VEGAN CAKE MIX

2 cup almond flour
1/4 cup flour
1 cup icing sugar
1 tsp baking powder
2 tbsp vegan egg whited powder (optional)
1/2 tsp salt

CHERRY PIE FILLING

2 lb cherry
2 tbsp cane sugar
1 tsp corn starch

DUMP CAKE

1 stick vegan butter
2/3 cup plant milk
1 tsp vanila extarct

Instructions

In a large bowl, toss the cherries with cane sugar, salt and corn starch. Set aside.
Preheat the oven.Lightly grease the baking tin.
In a large mixing bowl, add cake mix, vegan egg (if came mix made without vegan egg white powder), plant milk and vegan butter (melted).
Spread cherries into an even layer.
Pour the batter over the cherries. Bake 20-30 minutes (365F) until the edge of the cake are starting to brown.

Nutrition

Calories: 329kcalCarbohydrates: 37gProtein: 6gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 243mgPotassium: 208mgFiber: 4gSugar: 27gVitamin A: 490IUVitamin C: 6mgCalcium: 83mgIron: 1mg

Keyword dump cake, vegan cherry dump cake

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