VEGAN MINI POT PIE

Vegan pot pie is one of those dishes that tastes far better than it sounds, especially with the addition of thyme and creamy sauce. Tofu is sold in three basic types, silken, soft, and firm, according to how much water is in the tofu. Look for firm tofu when making making pies, such as this dish, as it will hold up well to the oven heat.

---

MY LATEST VIDEO

---

VEGAN POT PIE INGREDIENTS 

DOUGH INGREDIENTS 

Flour: all-purpose flour 

Olive oil 

Grape-seed oil 

Salt 

FILLING INGREDIENTS 

Corn: frozen corn 

Peas: frozen peas 

Celery 

Tofu: firm 

Thyme 

Vegan Bechamel sauce (recipe could be found here). 

Salt and pepper

HOW TO MAKE MINI PIES 

1. Sift the flour into a bowl. 
2. Pour olive oil and grape seed oil over the flour.
3. Mix well. 
4. Add water and salt. 
5. Knead until you have a smooth dough.
6. Cover the dough with plastic wrap and chill for 2 hours. 
7. Roll out the dough (1/8inch) and cut into two discs. 
8. Cut out rounds with a cookie cutter. 
9. Fill the pie shells with the filling. 
10. Cover the shells with the dough. 
11. Bake for 30-35 minutes (365F) until golden brown. 

I hope you will love these recipe because it’s: 

Simple and easy 

and delicious! 

Other recipe to try: 

Stuffed peppers

Curry soup 

Vegan baked buns 

Lentil salad 

Vegan buttermilk 

If you tried these Vegan Mini Pot Pies recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

PIN FOR LATER!