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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Main dish / VEGAN MINI POT PIE

VEGAN MINI POT PIE

May 27, 2022 by Plant-basedrcp Leave a Comment

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Vegan pot pie is one of those dishes that tastes far better than it sounds, especially with the addition of thyme and creamy sauce. Tofu is sold in three basic types, silken, soft, and firm, according to how much water is in the tofu. Look for firm tofu when making making pies, such as this dish, as it will hold up well to the oven heat.

vegan mini pot pie


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VEGAN POT PIE INGREDIENTS 

DOUGH INGREDIENTS 

Flour: all-purpose flour 

Olive oil 

Grape-seed oil 

Salt 

vegan mini pot pie

FILLING INGREDIENTS 

Corn: frozen corn 

Peas: frozen peas 

Celery 

Tofu: firm 

Thyme 

Vegan Bechamel sauce (recipe could be found here). 

Salt and pepper

vegan mini pot pie

HOW TO MAKE MINI PIES 

  1. Sift the flour into a bowl. 
  2. Pour olive oil and grape seed oil over the flour.
  3. Mix well. 
  4. Add water and salt. 
  5. Knead until you have a smooth dough.
  6. Cover the dough with plastic wrap and chill for 2 hours. 
  7. Roll out the dough (1/8inch) and cut into two discs. 
  8. Cut out rounds with a cookie cutter. 
  9. Fill the pie shells with the filling. 
  10. Cover the shells with the dough. 
  11. Bake for 30-35 minutes (365F) until golden brown. 

vegan mini pot pie

I hope you will love these recipe because it’s: 

Simple and easy 

and delicious! 

Other recipe to try: 

Stuffed peppers

Curry soup 

Vegan baked buns 

Lentil salad 

vegan mini pot pie

Vegan Mini Pot Pies

Plant-basedRecipes
Vegan pot pie is one of those dishes that tastes far better than it sounds, especially with the addition of thyme and creamy sauce. Tofu is sold in three basic types, silken, soft, and firm, according to how much water is in the tofu. Look for firm tofu when making making pies, such as this dish, as it will hold up well to the oven heat. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 hrs
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 6
Calories 651 kcal

Ingredients
 
 

Dough

  • 4 cup flour
  • 4 tbsp grape seed oil
  • 4 tbsp olive oil
  • 1/2 cup water
  • 2 pinch salt

Filling

  • 1 cup vegan Bechamel sauce
  • 1 cup corn (cooked)
  • 1/2 cup peas (cooked)
  • 1 tsp thyme
  • 1/2 tsp salt and pepper (to taste)

Instructions
 

  • Sift the flour into a bowl. 
  • Pour olive oil and grape seed oil over the flour. Mix well.
  • Add water and salt. Knead until you have a smooth dough.
  • Cover the dough with plastic wrap and chill for 2 hours. 
  • Roll out the dough (1/8inch) and cut into two discs. 
  • Mix together filling ingredients.
  • Cut out the dough with a cookie cutter. Fill the pie shells with the filling.
  • Cover the top with the dough.
  • Bake for 30-35 minutes (365F) until ready and the edges are golden brown.

Nutrition

Calories: 651kcalCarbohydrates: 74gProtein: 11gFat: 35gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gCholesterol: 6mgSodium: 506mgPotassium: 177mgFiber: 4gSugar: 2gVitamin A: 176IUVitamin C: 7mgCalcium: 18mgIron: 4mg
Keyword vegan pot pie
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Filed Under: Main dish Tagged With: lunch, main dish

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