This delicious version of simple vegan fried rice leaves out chicken and eggs and replaces it with peas, corn and sauce.
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VEGAN FIED RICE INGREDIENTS
Rice: jasmine rice (cooked)
Frozen peas and corn: thaw and drain well
Shallots
Ginger and garlic
Sauce: vegan oyster sauce, tamari sauce, cane sugar, salt and
HOW TO MAKE SIMPLE FRIED RICE
- To make the sauce: in a bowl, mix together all of the ingredients and reserve.
- Heat a skillet (with grape seed oil), add ginger and garlic and stir briefly.
- Add the shallots, lower the heat to medium and cook for 2 minutes.
- Add the peas and corn, raise the heat to high, and stir and cook for 3 minutes.
- Add the rice, stir to mix and cook for 3 minutes.
- Stir the sauce, and drizzle over the rice. Stir constantly for 3-5 minutes, until the rice is evenly coated with sauce.
- Turn off the heat, transfer to a dish, and serve.
SIMPLE FRIED RICE TIPS:
- Prepare all of the ingredients before you begin to cook
- All of the ingredients could be prepared in advance
I hope you will love these Fried rice recipe because it’s:
Quick and easy
Simple and delicious!
Other recipe to try:
Easy Vegan Fried Recipe
This delicious version of simple vegan fried rice leaves out chicken and eggs and replaces it with peas, corn and sauce.
Ingredients
- 2 cups cooked rice
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- 1 clove garlic
- 1 tsp minced ginger
- 1/4 cup dice shallots
- 1 tsp grape seed oil
Sauce
- 2 tbsp tamari sauce
- 2 tbsp vegan oyster sauce
- 1 tbsp sesame oil
- 1 tsp cane sagar
- 1/4 tsp salt
- pepper
Instructions
- To make the sauce: in a bowl, mix together all of the ingredients and reserve.
- Heat a skillet (with grape seed oil), add ginger and garlic and stir briefly.
- Add the shallots, lower the heat to medium and cook for 2 minutes.
- Add the peas and corn, raise the heat to high, and stir and cook for 3 minutes.
- Add the rice, stir to mix and cook for 3 minutes. Stir the sauce, and drizzle over the rice.
- Stir constantly for 3-5 minutes, until the rice is evenly coated with sauce. Turn off the heat, transfer to a dish, and serve.
Nutrition
Calories: 159kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 650mgPotassium: 80mgFiber: 1gSugar: 0.2gVitamin A: 0.5IUVitamin C: 1mgCalcium: 12mgIron: 0.5mg
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