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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Breads / VEGAN BAKED BUNS

VEGAN BAKED BUNS

January 28, 2022 by Plant-basedrcp Leave a Comment

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Carrot and chestnuts add burst of color and sweetness to this Vegan Baked Buns, while celery lend crunch.

vegan baked buns


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VEGAN BAKED BUNS INGREDIENTS 

Dough: 

Active dry yeast 

Cane sugar 

Warm water 

Flour: all-purpose flour

Vegan egg 

Grapeseed oil 

Filling: 

Dried mushroom 

Fresh celery 

Carrot

Chestnuts : vacuum packed chestnuts 

Filling sauce: water, soy sauce, sesame oil, cornstarch, cane sugar, vegan oyster sauce, salt and pepper

vegan baked buns

HOW TO MAKE VEGAN BAKED BUNS 

Dough:

  1. In a large bowl, mix the yeast, warm water and cane sugar. Set in a warm place for 10 minutes.
  2. Add the flour, vegan egg and grapeseed oil to the yeast mixture. Stir the mixture. 
  3. Knead the dough until smooth and elastic (you can use stand mixer). 
  4. Cover the dough with a damp cloth and set in a warm place for 2 hours.

vegan baked buns

Filling:

  1. In a bowl, soak mushrooms in hot water for 30 minutes. Drain, rinse and finely chop.
  2. Heat a wok over high heat. Add 1 tbsp of grapeseed oil, add mushrooms, celery (chopped), carrots (shredded) and mushed chestnuts. Fry for 3-5 minutes. Set aside. 
  3. To make the sauce: in a small bowl combine all the ingredients. 
  4. Pour the sauce into the wok, and cook for 2 minutes. Add fried vegetables and cook for 5 minutes. 
  5. To make baked buns: roll the dough into a log. Cut into 16 pieces. Roll each piece into a ball. Press down on the ball of the dough with your palm, use the fingers to shape into a dome. Hold the dough in one hand and place 1tbsp of the filling in the center with the other hand. Gather the edges of the dough and pull up, pleat the top until the filling is completely sealed.
  6. Place the bun, sealed side down. 
  7. Place the buns in a warm place for 30 minutes. 
  8. Spray buns with a mist of water and brush with vegan egg wash. 
  9. Place in the oven and bake for 20-25 minutes. 
  10. Remove from the oven. Brush buns with sesame oil. Serve warm.

vegan baked buns

I hope you will love these Vegan baked buns recipe because it’s: 

Easy to make 

and delicious! 

Other recipe to try: 

Hazelnut cookies

Vegan French apple tart 

Vegan pretzels 

vegan baked buns

Vegan Baked Buns

Plant-basedRecipes
Carrot and chestnuts add burst of color and sweetness to this Vegan Baked Buns, while celery lend crunch. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 hrs 30 mins
Cook Time 20 mins
Course Side Dish
Cuisine Chinese
Servings 16
Calories 135 kcal

Ingredients
 
 

Dough

  • 1/2 cup warm water (110F)
  • 1 package active dry yeast (7g)
  • 1/3 cup cane sugar
  • 2 cups flour
  • 1 vegan egg
  • 5 tbsp grapeseed oil

Filling

  • 1 stick celery
  • 1 medium carrot
  • 1/2 cup dried mushrooms
  • 1/2 cup chestnuts

Filling sauce

  • 3 tbsp water
  • 2 tbsp vegan oyster sauce
  • 1 tbsp soy sauce
  • 1 1/2 tsp sesame oil
  • 2 tbsp cornstarch
  • 1 tsp cane sugar
  • 1 tsp salt
  • 1 pinch pepper

Topping

  • 1 tbsp sesame oil

Instructions
 

Dough

  • In a large bowl, mix the yeast, warm water and cane sugar. Set in a warm place for 10 minutes.Add the flour, vegan egg and grapeseed oil to the yeast mixture. Stir the mixture. Knead the dough until smooth and elastic (you can use stand mixer). Cover the dough with a damp cloth and set in a warm place for 2 hours.

Filling

  • In a bowl, soak mushrooms in hot water for 30 minutes. Drain, rinse and finely chop.Heat a wok over high heat. Add 1 tbsp of grapeseed oil, add mushrooms, celery (chopped), carrots (shredded) and mushed chestnuts. Fry for 3-5 minutes. Set aside. To make the sauce: in a small bowl combine all the ingredients. Pour the sauce into the wok, and cook for 2 minutes. Add fried vegetables and cook for 5 minutes. 

Buns

  • To make baked buns: roll the dough into a log. Cut into 16 pieces. Roll each piece into a ball. Press down on the ball of the dough with your palm, use the fingers to shape into a dome. Hold the dough in one hand and place 1tbsp of the filling in the center with the other hand. Gather the edges of the dough and pull up, pleat the top until the filling is completely sealed.Place the bun, sealed side down. Place the buns in a warm place for 30 minutes. Spray buns with a mist of water and brush with vegan egg wash. Place in the oven and bake for 20-25 minutes. Remove from the oven. Brush buns with sesame oil. Serve warm.

Nutrition

Calories: 135kcalCarbohydrates: 21gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 214mgPotassium: 77mgFiber: 1gSugar: 5gVitamin A: 649IUVitamin C: 2mgCalcium: 6mgIron: 1mg
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Filed Under: Breads, Side Dish Tagged With: breads, lunch, side dish

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