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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Afternoon Tea / HAZELNUT COOKIES

HAZELNUT COOKIES

January 21, 2022 by Plant-basedrcp Leave a Comment

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When you bake these vegan Hazelnut cookies, your kitchen will fill with the heady aroma of hazelnuts and coffee. 

hazelnut cookies


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EASY HAZELNUT COOKIES INGREDIENTS 

Flour: all-purpose flour

Hazelnuts 

Baking powder 

Cane sugar 

Vegan egg 

Vegan butter 

Coffee extract

Ground coffee  

hazelnut cookies

HOW TO MAKE HAZELNUT COOKIES 

  1. Process hazelnuts in a food processor until a powder forms.
  2. In a mixing bowl, sift the flour and baking powder. Whisk in cane sugar, vegan egg, coffee extract, ground coffee, and vanilla sugar. Rub in vegan butter until smooth.
  3. Shape the dough into a disc, wrap and chill for 2 hours.
  4. Preheat the oven.
  5. Roll out the dough between two sheets of waxed parchment paper. Cut out cookies with a cookie cutter.
  6. Bake for 15-20 minutes (365F), until nicely colored.
  7. Brush and fill cookies with a warm jam (step-by-step instruction could be found here).  

hazelnut cookies

I hope you will love these Hazelnut Cookies because it’s: 

Hazelnut-coffee taste 

Easy to make 

and delicious! 

hazelnut cookies

Other recipe to try: 

Vegan chocolate cookies

Easy snickerdoodle cookies

Oatmeal cookies

Coconut pound cake

hazelnut cookies

Hazelnut Cookies

Plant-basedRecipes
When you bake these vegan Hazelnut cookies, your kitchen will fill with the heady aroma of hazelnuts and coffee. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 hrs
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 8
Calories 220 kcal

Ingredients
 
 

  • 1 cup flour
  • 2/3 cup hazelnuts
  • 1/2 tsp baking powder
  • 1 vegan egg
  • 3 tbsp cane sugar
  • 1 tsp coffee extract
  • 1 tbsp ground coffee
  • 1/2 tsp vanilla extract
  • 1 stick vegan butter

Instructions
 

  • Process hazelnuts in a food processor until a powder forms.
  • In a mixing bowl, sift the flour and baking powder. Whisk in cane sugar, vegan egg, coffee extract, ground coffee, and vanilla sugar. Rub in vegan butter until smooth.
  • Shape the dough into a disc, wrap and chill for 2 hours.
  • Preheat the oven.Roll out the dough between two sheets of waxed parchment paper. Cut out cookies with a cookie cutter.
  • Bake for 15-20 minutes (365F), until nicely colored.Brush and fill cookies with a warm jam .

Nutrition

Calories: 220kcalCarbohydrates: 18gProtein: 3gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gSodium: 118mgPotassium: 89mgFiber: 1gSugar: 5gVitamin A: 541IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword hazelnut cookies
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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

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