Vegan Carrot Cake Muffins

These vegan carrot cake muffins are moist and filled with spiced flavor. It's simple, tender and topped with vegan cream cheese zesty frosting.

5 from 1 vote

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Prep Time 15

Cook Time 30

Course Dessert

Cuisine American

Servings

Calories 303 kcal

Ingredients

2 cups flour
1/4 cup brown sugar
1/4 cup canola oil
1 tsp baking powder
1/4 cup sultana
1/4 cup pecan
1/4 cup vegan buttermilk
2 carrots
1 tsp cinnamon

Cream cheese frosting

120 g vegan cream cheese
3 tbsp confectioners sugar
1 tsp vegan butter

Instructions

In a large bowl sift dry ingredients.
Preheat the oven 365F.
In another bowl mix wet ingredients. Add sultana, shredded carrot and pecan.
Add wet ingredeinst to dry ingredients.
Bake 365F 25-30min.

Frosting

Mix all ingredients together.

Nutrition

Calories: 303kcalCarbohydrates: 41gProtein: 5gFat: 14gSaturated Fat: 2gTrans Fat: 1gSodium: 129mgPotassium: 140mgFiber: 3gSugar: 14gVitamin A: 2574IUVitamin C: 1mgCalcium: 62mgIron: 2mg

Keyword vegan carrot cake muffins, vegan carrot muffins