VEGAN CHICKPEA TUNA SUSHI

This vegan tuna made of chickpeas (main ingredient) is the BEST and can be used to make sushi, sandwiches or salad. Trust me, it taste heavenly and have the right savory and creamy texture.

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HOW TO MAKE VEGAN CHICKPEA TUNA

1. Mash chickpeas in a food processor or with a back of fork.
2. Add chopped onions, pickles, nori powder and vegan mayo.

HOW TO MAKE “VEGAN TUNA” SUSHI

1. Fill 1/3 of sushi mold with cooked rice.
2. Fill the mold with “vegan tuna”.
3. Add more rice on the top.
4. Push the top of the mold.
5. Wrap ready rice with nori sheet.
6. Enjoy!

SUSHI MOLD

I used triangle sushi mold or Onigiri rice mold.

VEGAN CHICKPEA TUNA SUSHI TIPS

• Use canned or fresh chickpeas.
• To make “nori powder” blend one or two nori sheets in coffee grinder.
• Leftovers can be stored in the refrigerator for up to two days in airtight container.

I hope you will love these Vegan Chickpea Tuna Sushi because it’s:

Savory

Made of Cupboard Ingredients

Easy to make

Can be used for sushi, sandwiches or salad

and absolutely delicious!!!

Other recipes to try:

Golden Gazpacho 

Baked Tofu 

Sweet and sour tofu 

If you tried these Vegan Chickpea Tuna Sushi or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

 

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