• Latest
  • About
  • Recipe Category
  • Videos
    • Videos
  • Stories
  • Contact
    • Bloglovin
    • Instagram
    • Pinterest
    • RSS
    • YouTube

Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Side Dish / STUFFED ZUCCHINI

STUFFED ZUCCHINI

May 6, 2021 by Plant-basedrcp Leave a Comment

Jump to Recipe Print Recipe

These Stuffed Zucchini (or Zucchine Ripiene) is a perfect vegan dish to incorporate more vegetables into your diet. You could prepare eggplant in the same manner.

stuffed zucchini


MY LATEST VIDEO


HOW TO MAKE VEGAN STUFFED ZUCCHINI BOATS

stuffed zucchini

  1. Preheat the oven 365F.
  2. Parboil zucchini (boil for about 5 minutes, and drain).
  3. Cut the zucchini lengthwise, scoop out the pulp and set aside.
  4. Chop the pulp and set aside.
  5. Mix zucchini pulp, bread, fresh oregano, vegan egg, salt and pepper.
  6. Fill the zucchini halves with the mixture and arrange in a baking dish.
  7. Pour a 1/2 inch of water into the pan and bake for about 20-30 minutes until golden brown (time may vary depending on the oven used).

stuffed zucchini

Other recipes to try:

Green Lentil Pancakes

Spring Rolls Recipe

Vegan Tofu Feta

stuffed zucchini

 

stuffed zucchini

Stuffed Zucchini

Plant-basedRecipes
These Stuffed Zucchini (or Zucchine Ripiene) is a perfect vegan dish to incorporate more vegetables into your diet. You could prepare eggplant in the same manner.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Side Dish
Cuisine Italian
Servings 12
Calories 34 kcal

Ingredients
 
 

  • 6 small zucchini
  • 1 garlic clove
  • 1 vegan egg
  • 1/4 cup breadcrumbs
  • 1 tbsp fresh oregano
  • 2 tbsp vegan cheese

Instructions
 

  • Preheat the oven 365F.
  • Parboil zucchini (boil for about 5 minutes, and drain).Cut the zucchini lengthwise, scoop out the pulp and set aside. Chop the pulp and set aside.
  • Mix zucchini pulp, bread, fresh oregano, vegan egg, vegan cheese, salt and pepper. Fill the zucchini halves with the mixture and arrange in a baking dish.
  • Pour a 1/2 inch of water into the pan and bake for about 20-30 minutes until golden brown (time may vary depending on the oven used).

Nutrition

Calories: 34kcalCarbohydrates: 5gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 33mgPotassium: 455mgFiber: 1gSugar: 1gVitamin A: 480IUVitamin C: 33mgCalcium: 26mgIron: 1mg
Keyword stuffed zucchini
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Stuffed Zucchini or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

PIN FOR LATER!

You might also enjoy...

VEGAN CHICKEN AND ORANGE SALADvegan chicken and orange salad
GLAZED POTATO SALADglazed potato salad
APPLE CHUTNEYapple chutney
TROPICAL SALADvegan tropical salad
QUICK PICKLED ASPARAGUSquick pickled asparagus
TABBOULEH SALAD RECIPEtabbouleh salad
VEGAN WATERMELON AND FETA SALADwatermelon and feta salad
FARRO SALAD WITH TOMATOES AND BASILfarro salad
VEGAN SALMONvegan salmon
VEGAN CUCUMBER MOUSSEvegan cucumber mousse
MARINATED OLIVESmarinated olives
VEGAN AUBERGINE PARMIGIANAvegan eggplant

Filed Under: Side Dish Tagged With: main dish, side dish

About Plant-basedrcp

Previous Post RASPBERRY CAKE
Next Post CREAM OF ASPARAGUS SOUP

All comments are moderated before appearing on the site. Thank you! Cancel reply

WELCOME

WELCOME

Hi, there! Welcome to Plant-based recipes!

FOLLOW ME

  • Instagram
  • Pinterest
  • YouTube

CATEGORIES

  • Afternoon Tea
  • Breads
  • Breakfast
  • Chocolate
  • Christmas
  • Cupcakes
  • Desserts
  • Drinks and Smoothies
  • How-to
  • Lunch
  • Main dish
  • Popular recipes
  • Sauces, dressing and seasonings
  • Side Dish
  • Soups and Stews

Tags

breads breakfast chocolate dessert drinks ebook healthy basics holiday menu lunch main dish salad shop side dish soup

GET MONTHLY UPDATES

Sign up for top monthly healthy recipes and updates straight to your inbox:

LATEST POSTS

vegan chicken and orange salad

VEGAN CHICKEN AND ORANGE SALAD

creamy tomato bisque

CREAMY TOMATO BISQUE

potato rosemary soup

POTATO ROSEMARY SOUP

glazed potato salad

GLAZED POTATO SALAD

  • Home
  • Contact
  • Latest
  • About
  • Privacy Policy
  • Terms of Use

Subscribe to monthly newsletters

  • Instagram
  • Pinterest
  • YouTube

COPYRIGHT © 2023. Plant-basedrecipes DMCA.com Protection Status