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–+ servings
mushroom salad

Mushroom Salad

Plant-basedRecipes
These vegan summer Mushroom Salad is easy to make, creamy, savory side dish.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 56 kcal

Ingredients
 
 

  • 10 oz white mushrooms
  • 1 tbsp lemon juice
  • 1 pinch salt
  • 1 pinch sugar
  • 1 tbsp vegan sour cream
  • fresh thyme

Instructions
 

  • Wash, peel mushroom skin. Boil for 10 minutes.
  • Finely slice mushroom and place in a salad dish.
  • Add vegan sour cream, fresh thyme, sugar, pepper and salt.
  • Serve chilled.

Nutrition

Calories: 56kcalCarbohydrates: 8gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 64mgPotassium: 458mgFiber: 1gSugar: 4gVitamin A: 1IUVitamin C: 6mgCalcium: 5mgIron: 1mg
Keyword mushroom salad
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