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–+ servings
bruschetta

Best Bruschetta

Plant-basedRecipes
This Bruschetta recipe is vegan, easy to make dish made of whole and simple ingredients. You can make it in less than 10 minutes!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 123 kcal

Ingredients
 
 

  • 1/2 lb cherry tomatoes
  • 4 leaves fresh basil
  • 2 clove garlic
  • 4 slices bread
  • 1 tbsp basil oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil (for grilling)

Instructions
 

  • Cut tomatoes.
  • Heat skillet over medium heat adding olive oil.
  • Place the bread slices on skillet and cook until crisp and golden.Immediately rub one side of each slice with a garlic clove.
  • Arrange bread slices on a platter.
  • Top with tomatoes, basil and drizzle with the basil oil and balsamic vinegar.

Nutrition

Calories: 123kcalCarbohydrates: 17gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 153mgPotassium: 187mgFiber: 2gSugar: 4gVitamin A: 304IUVitamin C: 14mgCalcium: 50mgIron: 1mg
Keyword bruschetta, vegan bruschetta
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