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–+ servings
corn relish

Corn relish

Plant-basedRecipes
A bright colored Corn relish brightens cold winter days. Few people can resist the charms of corn, bell pepper and tomatoes, especially since these dish is versatile and cooks in just minutes. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 48 kcal

Ingredients
  

  • 1 cup corn
  • 1 medium cucumber
  • 1 red bell pepper
  • 3 tbsp cane sugar
  • 1 tbsp Old Bay seasoning
  • 1/2 cup white vinegar

Instructions
 

  • Dice sweet onion, cucumbers, red bell pepper, tomatoes and cucumber. 
  • Bring all the ingredients (except tomatoes), to a boil, simmer for 10 minutes. 
  • Stir in tomatoes, cook for 5 minutes.
  • Remove from heat. Cool before serving. 

Nutrition

Calories: 48kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 111mgFiber: 1gSugar: 6gVitamin A: 548IUVitamin C: 21mgCalcium: 11mgIron: 1mg
Keyword corn relish
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