Peppermint Chocolate Thumbprint Cookies
These recipe for peppermint chocolate thumbprint cookies is very moist, full of chocolate flavor and peppermint hints.
Ingredients
- 1 cup flour
- 1/2 cup almond flour
- 1/4 cup canola oil
- 1 tbsp cacao powder
- 1 tsp peppermint extract
- 2 tbsp maple syrup
- 1 pinch salt
- 100 g white chocolate (vegan)
- 2 pcs candy cane (crushed)
Instructions
- Preheat the oven 365F
- In the bowl mix all the ingredients (except chocolate and candycane) until smooth.
- Roll dough into balls, place on baking sheet. Press back of the spoon or spatula into tops of cookies to make indentations.
- Bake 12-15 min.
- Remove from the oven and make indentations one more time.
- Let it cool completely.
- Warm white chocolate over a pot of simmering water. Fill the thumbprints with the chocolate. Sprinkle with crushed candy cane.
Nutrition
Calories: 194kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 3gCholesterol: 2mgSodium: 14mgPotassium: 59mgFiber: 1gSugar: 9gCalcium: 38mgIron: 1mg
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