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–+ servings
peppermint bark

Peppermint Bark

Plant-basedRecipes
Easy peppermint bark recipe
5 from 1 vote
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Prep Time 30 minutes
Cook Time 3 hours
Course Dessert
Cuisine American
Servings 200 g
Calories 6 kcal

Ingredients
 
 

  • 100 g white chocolate
  • 100 g semi-sweet chocolate
  • 1 pcs candy cane

Instructions
 

  • Melt the white chocolate over simmering water. Crush candy cane.
  • Pour into the mold and sprinkle with candy cane. Place in the freezer for 30 min. until set.
  • Melt dark (or semi-sweet) chocolate over simmering water.
  • Pour over the white chocolate and freeze util completely set.

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 4mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword peppermint bark, vegan peppermint bark
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