Linzer Tart

These raspberry jam-packed vegan chocolate tart is named for the Austrian city of Linz. You can make it with any jam, including strawberry, blackberry or apricot.

5 from 1 vote

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Prep Time 3

Cook Time 30

Course Dessert

Cuisine Austrian

Servings

Calories 343 kcal

Ingredients

Dough

2 cups flour
1 tsp baking powder
2 vegan eggs
1 stick vegan butter
1 tbsp cocoa powder
1 pinch cinnamon
1 pinch salt

Filling

1/2 cup raspberry jam

Instructions

Sift the flour with baking powder, cocoa powder and cinnamon. Add cane sugar, vegan butter, almond flour and salt.
Rub the butter into ingredients. Add vegan egg. Knead the dough until smooth. Cover with plastic and chill for 3 hours.
On a lightly floured work surface, roll out the dough and stamp out the crust. Place a rope of dough around the edge of crust. Prick the base. Spread raspberry jam using offset spatula.
Bake for 20-30 minutes (365F) until ready.

Nutrition

Calories: 343kcalCarbohydrates: 52gProtein: 5gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 209mgPotassium: 85mgFiber: 2gSugar: 14gVitamin A: 719IUVitamin C: 2mgCalcium: 52mgIron: 2mg

Keyword blackberry tart, linzer tart, vegan linzer tart