VEGAN HOLLANDAISE SAUCE (NO TOFU &CASHEWS)

These recipe for simple and easy Vegan Hollandaise Sauce (tofu and cashew-free) is a classic sauce takes just 5 minutes! Drizzle it on top of asparagus or several other dishes or vegetables.

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HOW TO MAKE VEGAN HOLLANDAISE SAUCE

1. In a sauce pan combine all the ingredients (except tapioca starch and 2 tbsp of milk) and cook over a medium heat.
2. Whisk milk and tapioca starch together.
3. Add tapioca mixture to a sauce pan and keep whisking until desired thickness achieved.

VEGAN HOLLANDAISE SAUCE TIPS

• Adjust tapioca starch quantity to your own preference (you could add more if you like more thicker sauce).
• Use soy milk or almond milk.
• Use apple cider vinegar or white wine vinegar.
• Set the bowl with ready sauce over ice bath (it will help to avoid dry layer on the top of sauce once it cooled).

I hope you will love these Vegan Hollandaise Sauce because it’s:

Classic

Easy to make

Goes well with many dishes

Made of simple ingredients

and absolutely delicious!

Other recipes to try:

How to make pesto

Homemade Italian Seasoning

If you tried these Vegan Hollandaise Sauce or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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