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–+ servings
vegan hollandaise sauce

Vegan Hollandaise Sauce

Plant-basedRecipes
These recipe for simple and easy Vegan Hollandaise Sauce (tofu and cashew-free) is a classic sauce takes just 5 minutes! Drizzle it on top of asparagus or several other dishes or vegetables.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 3 minutes
Course Sauce
Cuisine American
Servings 4
Calories 44 kcal

Ingredients
 
 

  • 1 cup soy milk
  • 1 tsp tapioca starch
  • 1 tsp dijon mustard
  • 1 tbsp nutritional yeast
  • 1 tsp vinegar
  • 1/4 tsp salt
  • 1/2 tsp cane sugar
  • 1 tsp vegan butter

Instructions
 

  • In a sauce pan combine all the ingredients (except tapioca starch and 2 tbsp of milk) and cook over a medium heat.
  • Whisk milk and tapioca starch together.
  • Add tapioca mixture to a sauce pan and keep whisking until desired thickness achieved.

Nutrition

Calories: 44kcalCarbohydrates: 3gProtein: 3gFat: 2gSaturated Fat: 1gTrans Fat: 1gSodium: 197mgPotassium: 123mgFiber: 1gSugar: 2gVitamin A: 280IUVitamin C: 4mgCalcium: 83mgIron: 1mg
Keyword vegan sauce
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