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–+ servings
vegan chicken and orange salad

VEGAN CHICKEN AND ORANGE SALAD

Plant-basedRecipes
Orange and pomegranate rise to the occasion for festive winter gathering. Serve this chicken and pomegranate salad as a starter, or pair with a main meal. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Course Salad
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
 
 

  • 1 bunch spinach
  • 1 cucumber
  • 1 orange
  • 2 vegan chicken (depending on the size)
  • 3 tbsp shallots
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp orange juice
  • 1/4 cup pomegranate seeds
  • salt and pepper (to taste)

Instructions
 

  • In a large serving bowl, toss together spinach (chopped), cucumber (chopped) and vegan chicken.
  • Add the orange segments to the bowl. 
  • To make the dressing, in a blender, combine olive oil, orange juice, balsamic vinegar, salt and pepper (to taste). Process until smooth. 
  • Pour the dressing over the salad. Add the pomegranate seeds, toss and serve. 

Nutrition

Calories: 250kcalCarbohydrates: 26gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 142mgPotassium: 1396mgFiber: 8gSugar: 15gVitamin A: 16214IUVitamin C: 95mgCalcium: 226mgIron: 5mg
Keyword chicken and orange salad
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