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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Afternoon Tea / UPSIDE-DOWN CAKE

UPSIDE-DOWN CAKE

February 2, 2022 by Plant-basedrcp Leave a Comment

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If you are wondering how to make vegan Upside-down cake paired with fresh mandarines, you are in the right place! This recipe will take you through the whole process.

upside-down cake


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MANDARIN UPSIDE-DOWN CAKE INGREDIENTS 

Flour: all-purpose flour 

Cane sugar 

Vegan butter 

Vegan egg 

Baking powder 

Corn syrup 

Mandarins 

upside-down cake

HOW TO MAKE VEGAN UPSIDE-DOWN CAKE 

  1. Preheat the oven. Brush the cake pan with vegan butter and sprinkle with cane sugar. 
  2. In a mixing bowl, combine vegan butter, cane sugar and corn syrup. 
  3. Add vegan egg. 
  4. Zest 2 mandarines. Stir the zest into a batter. Squeeze mandarines and stir juice into the batter. 
  5. Add flour and baking powder.
  6. Peel the remaining mandarines and cut crosswise into slices (1/2 inch thick). 
  7. Arrange mandarin slices in the pan and pour the batter. 
  8. Bake for 25-30 minutes (365F). 
  9. Let the cake cool to room temperature in the pan, then turn out. 

upside-down cake

I hope you will love these Upside-down cake recipe because it’s: 

Quick 

Easy to make 

and delicious! 

upside-down cake

Other recipe to try: 

Easy vegan cheesecake 

Orange cake 

Anise cake 

Marble cake 

Strawberry cookies

upside-down cake

Upside-down cake

Plant-basedRecipes
If you are wondering how to make vegan Upside-down cake paired with fresh mandarines, you are in the right place! This recipe will take you through the whole process. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 197 kcal

Ingredients
 
 

  • 1 stick vegan butter (4 oz)
  • 1/3 cup cane sugar
  • 1 tbsp corn syrup
  • 1 vegan egg
  • 3 mandarins
  • 1 cup flour
  • 2 tsp baking powder

Instructions
 

  • Preheat the oven. Brush the cake pan with vegan butter and sprinkle with cane sugar (2tbsp).
  •  In a mixing bowl, combine vegan butter, cane sugar and corn syrup. Add vegan egg. Zest 2 mandarines. Stir the zest into a batter. Squeeze mandarines and stir juice into the batter. Add flour and baking powder.
  • Peel the remaining mandarines and cut crosswise into slices (1/2 inch thick). Arrange mandarin slices in the pan and pour the batter. 
  • Bake for 25-30 minutes (365F). 
  • Let the cake cool to room temperature in the pan, then turn out. 

Nutrition

Calories: 197kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 200mgPotassium: 76mgFiber: 1gSugar: 14gVitamin A: 764IUVitamin C: 9mgCalcium: 74mgIron: 1mg
Keyword upside-down cake
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Upside-down cake recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

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