Upside-down cake
If you are wondering how to make vegan Upside-down cake paired with fresh mandarines, you are in the right place! This recipe will take you through the whole process.
Ingredients
- 1 stick vegan butter (4 oz)
- 1/3 cup cane sugar
- 1 tbsp corn syrup
- 1 vegan egg
- 3 mandarins
- 1 cup flour
- 2 tsp baking powder
Instructions
- Preheat the oven. Brush the cake pan with vegan butter and sprinkle with cane sugar (2tbsp).
- In a mixing bowl, combine vegan butter, cane sugar and corn syrup. Add vegan egg. Zest 2 mandarines. Stir the zest into a batter. Squeeze mandarines and stir juice into the batter. Add flour and baking powder.
- Peel the remaining mandarines and cut crosswise into slices (1/2 inch thick). Arrange mandarin slices in the pan and pour the batter.
- Bake for 25-30 minutes (365F).
- Let the cake cool to room temperature in the pan, then turn out.
Nutrition
Calories: 197kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 200mgPotassium: 76mgFiber: 1gSugar: 14gVitamin A: 764IUVitamin C: 9mgCalcium: 74mgIron: 1mg
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !