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–+ servings
rice and mango dessert

RICE AND MANGO DESSERT

Plant-basedRecipes
Exquisite and rich, creamy rice and mango is a great dessert for any occasion. For a special presentation, serve the dessert with waffle bowls.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine vegan
Servings 4
Calories 487 kcal

Ingredients
  

  • 1 tbsp coconut oil
  • 2 cups jasmine rice (cooked)
  • 1/4 cup coconut milk
  • 3 tbsp coconut sugar
  • 2 mangoes

Instructions
 

  • In a skillet warm coconut oil. Add cooked rice.
  • Combine coconut milk and coconut sugar. Pour the mixture into the rice.
  • Fry the rice mixture for 5-10 minutes until it becomes creamy.
  • Add mango slices on the top. Serve.

Nutrition

Calories: 487kcalCarbohydrates: 98gProtein: 8gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 26mgPotassium: 311mgFiber: 3gSugar: 20gVitamin A: 1120IUVitamin C: 38mgCalcium: 40mgIron: 1mg
Keyword mango and rice
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