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–+ servings
peach shortbread

Peach Shortbread Biscuits

Plant-basedRecipes
These Vegan Peach Shortbread Biscuits easy to make, dairy-free, filled with peach jam and can be made any size and shape you like.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 10
Calories 207 kcal

Ingredients
 
 

Shortbread Dough

  • 100 g vegan butter
  • 200 g flour
  • 65 g icing sugar
  • 25 g almond flour
  • 1/4 cup aquafaba (1 egg replacement)
  • pinch of salt

Filling

  • 150 g peach jam
  • Icing Sugar

Instructions
 

  • Preheat the oven 365F.
  • Roll out the shortbread dough to a thickness of 3 mm.Cut out with a cookie cutter.
  • Bake 365F 10-20 minutes.

Biscuits Assemby

  • In a saucepan, heat the peach jam.
  • Brush the whole cookies with the jam.
  • Sprinkle cookies with the centers removed with icing sugar.
  • Strain the jam through a sieve. Fill the top of the cookies to the brim with jam.

Notes

  1. Chill the dough before rolling out. 

Nutrition

Calories: 207kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 2gTrans Fat: 1gSodium: 71mgPotassium: 36mgFiber: 1gSugar: 13gVitamin A: 413IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword peach shortbread biscuits, shortbread biscuits
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