Berry Galette

Plant-basedRecipes

This Berry Galette is a vegan fruit galette which easy to make, flaky dough paired with summer berries.

5 from 1 vote

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Prep Time 30

Cook Time 30

Course Dessert

Cuisine French

Servings

Calories 191 kcal

Ingredients

Dough

1 1/4 cup flour
6 tbsp vegan butter
5 tbsp ice water
1 tsp cane sugar
1 pinch salt

Filling

2 tsp cornstarch
1 tsp cane sugar
1 pinch cinnamon
1/4 cup strawberry
1/4 cup raspberry
1/4 cup blackberry

Instructions

Cut out berries into pieces. Sprinkle with sugar, cinnamon and cornstarch. Mix together. Set aside for 5-10 minutes.
On a lightly floured work surface, roll out the dough 3-4 mm thick. Spread berry mixture into a circle in the center of the dough leaving border of dough uncovered along the edge.
Fold the edge of the dough up and over the berries, leaving the galette uncovered in the center.
Refrigerate the galette for 30 minutes.
Preheat the oven 365F. Sprinkle sugar on the edge of the galette. Bake 365F 35-40 minutes, until crust is brown.

Nutrition

Calories: 191kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 98mgPotassium: 58mgFiber: 1gSugar: 2gVitamin A: 550IUVitamin C: 6mgCalcium: 9mgIron: 1mg

Keyword berry galette, vegan galette