Eclairs
These Eclairs is vegan, dairy-free and egg-free French pastry classic.
Ingredients
Eclairs
- 1/2 cup milk (plant-based)
- 1/2 cup water
- 7 tbsp vegan butter
- 1 tsp sugar
- 1/4 tsp salt
- 1 cup flour
- yellow food coloring
Vegan Egg
- 1/4 cup aquafaba
- 3 tsp corn starch
- 1 tsp baking powder
- 1/4 tsp xantham gum
Glaze
- 100 g chocolate chip
- 20 g vegan butter
- 1 tbsp water
Instructions
- In a medium saucepan, combine water, milk, butter, sugar and salt.
- Bring it to a full boil. Take off from the heat.
- Add the sifted flour and immediately whisk vigorously so that the mixture comes together.
- Place the pan back on medium heat, and cook (stirring) for about 1 minute. Remove the mixture from the heat.
- Add vegan eggs. Beat the mixture with a mixer (adding vegan eggs 1 tbsp at a time).
- Transfer your dough to a pastry bag. Pipe the 3-inch strips onto a sheet lined with a parchment paper.
- Bake 400F for 10-12 minutes (depending on the oven).
- Remove from the oven and allow to cool.
- Once cooled. Melt chocolate with vegan butter and water.
- Glaze with the chocolate each eclair.
Nutrition
Calories: 69kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gTrans Fat: 1gSodium: 102mgPotassium: 19mgFiber: 1gSugar: 1gVitamin A: 276IUVitamin C: 1mgCalcium: 24mgIron: 1mg
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