Vegan Peanut Butter Chocolate Mug Cake
Plant-basedRecipes
This Vegan Peanut Butter Chocolate mug cake moist, tasty, comes together in less than 5 minutes and easy to make!
Prep Time 3 minutes mins
Cook Time 2 minutes mins
Course Dessert
Cuisine American
Servings 2
Calories 313 kcal
- 1 cup flour
- 1/2 cup vegan buttermilk
- 1 tsp baking powder
- 1 tsp peanut butter
- 2 tbsp maple syrup
- 1 tsp cacao powder
- 1 tsp vanilla extract
Start by mixing dry ingredients, then mix wet ingredients and mix until smooth and no clumps
Pour cake batter into a mug and top with white chocolate chips.
Microwave the mixture for about 2 minutes.
Calories: 313kcalCarbohydrates: 63gProtein: 8gFat: 3gSaturated Fat: 1gSodium: 234mgPotassium: 149mgFiber: 2gSugar: 13gCalcium: 151mgIron: 3mg
Keyword peanut butter mug cake, vegan mug cake