Homemade Donuts

This recipe for easy homemade baked chocolate donuts with pumpkin makes a healthy dessert without yeast and taste like fried. It is egg and dairy free spooky sweet treat for your Halloween celebration.

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American

Servings

Calories 145 kcal

Ingredients

Donuts

2 cups flour
1/4 cup sugar
1/4 cup pumpkin puree
2 tsp soda
1 tsp salt
1 cup soy milk
1/4 cup grapeseed oil
1/4 cup vinegar
1 tbsp vanilla extract

Instructions

Preheat the oven 365F
Sift flour, salt, baking soda and sugar
Combine together soy milk, oil, vinegar and vanilla
Add "wet" mixture to the flour mixture. Add pumpkin puree.
Bake 20-25 min 365 F
Glaze with chocolate (optional)

Notes

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Nutrition

Calories: 145kcalCarbohydrates: 21gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 204mgPotassium: 52mgFiber: 1gSugar: 5gVitamin A: 77IUVitamin C: 1mgCalcium: 31mgIron: 1mg

Keyword baked donuts, dairy free donuts, egg free donuts