• Latest
  • About
  • Recipe Category
  • Videos
    • Videos
  • Stories
  • Contact
    • Bloglovin
    • Instagram
    • Pinterest
    • RSS
    • YouTube

Plant-based Recipes

healthy recipes and pastry made of whole ingredients

CHRISTMAS CANDY CANE 3D CHEESECAKE MOUSSE

November 15, 2020 by Plant-basedrcp 2 Comments

candy cane cheesecake mousse

Today I would like to share Christmas candy cane 3D cheesecake mousse-vegan no bake dessert with hint of peppermint, cheesecake and mirror glaze. Sound amazing and delicious, right? Our dessert would be made of two parts, one of them no bake cheesecake and another is candy cane mousse, which would be in a red color and traditional peppermint taste of Christmas candies. CHRISTMAS CANDY CANE CHEESECAKE MOUSSE VIDEO TUTORIAL: Other recipes to try: Mince Pies Recipe  St Lucia Saffron Buns  Italian Lemon Drop Cookies  Christmas 3D Candy cane Cheesecake Mousse Dessert Christmas candy cane 3D cheesecake mousse-vegan no bake dessert with hint of peppermint, cheesecake and mirror ...

Continue Reading

Filed Under: Christmas Tagged With: dessert, holiday menu

VEGAN COFFEE CAKE

November 12, 2020 by Plant-basedrcp 4 Comments

vegan coffee cake

Coffee cake is a pound cake layered with a brown sugar and cinnamon streusel. These recipe is a vegan version of a delicious coffee cake, perfect addition to your morning coffee or afternoon tea. WHAT IS STREUSEL Streusel is a crumbly topping used on top of breads and muffins. There is many different variations of it. It is one of the key ingredient of a coffee cake. VEGAN COFFEE CAKE INGREDIENTS  Flour: use all-purpose, pastry, type 00 or gluten-free flours. Sugar: cane sugar. Butter: canola oil or vegan butter. Brown sugar: you can use brown sugar or coconut sugar. Coconut sugar will give you a little crunchier texture. Cinnamon: popular spice loaded with ...

Continue Reading

Filed Under: Desserts, Popular recipes Tagged With: breads, dessert

VEGAN SHEPHERD’S PIE

November 10, 2020 by Plant-basedrcp Leave a Comment

shepherd's pie

Today we are gonna make vegan shepherd's pie- full of flavor, vegetables and nutrition. VEGAN SHEPHERD'S PIE INGREDIENTS  Potatoes: russet or yellow potatoes Mushrooms: I used mini portobello mushrooms Chestnuts: it is one of the essential ingredients in these pie because chestnuts will give a thick, hearty and fullness taste and consistency to the dish. Tomato: you could use fresh tomatoes or tomato paste Onion: yellow sweet onion Cabbage:white cabbage Olive Oil English Herbs Vegetable Broth: homemade or store bought. SHEPHERD'S PIE HISTORY Let's talk about the history of shepherd's pie, a British dish originated from sheep country in Scotland, ...

Continue Reading

Filed Under: Main dish Tagged With: main dish

CHOCOLATE CHAI MADELEINES

November 6, 2020 by Plant-basedrcp Leave a Comment

chocolate chai madeleines

Today I would like to share a chocolate chai madeleines recipe! Yes, chocolate, chai and cookies, what can be better for a fall season! These cookies are vegan version of classic french madeleines with a twist of fresh chai spices and dutch cacao, very moist and DELICIOUS ❤ CHOCOLATE CHAI MADELEINES INGREDIENTS: Butter: you could use vegan butter (for vegan version) or canola oil. Flour: all purpose flour, gluten-free flour or pastry flour. Sugar: cane sugar or maple (agave) syrup. Cacao powder: dutch processed powder (I found that such processed cacao in these recipe will give you more intense brown chocolate color). Buttermilk: recipe for homemade vegan buttermilk ...

Continue Reading

Filed Under: Afternoon Tea, Chocolate, Desserts Tagged With: dessert

CHAI SPICES RECIPE

November 4, 2020 by Plant-basedrcp Leave a Comment

chai spices

Do you like sipping on chai lattes or many other chai recipes? Luckily, we could mix up our own chai spices at home. These chai spices recipe is very easy to make and you can add it to your drinks, baking recipes, yoghurt or snacks. HOMEMADE CHAI SPICES INGREDIENTS  Cardamon Ginger Cloves Allspice Cinnamon Nutmeg As you could see it's just six ingredients! I hope you will love these Chai Spices mix recipe because it's:  Easy to make  Simple  and you could use it in many recipes!  Other recipes to try: Chocolate chai madeleines  Raspberry cake  Vegan madeleines  Chai Spices Mix Easy to make chai spices mix for drinks, baking products and snacks ...

Continue Reading

Filed Under: How-to Tagged With: healthy basics

PUMPKIN ALFREDO PASTA

November 3, 2020 by Plant-basedrcp Leave a Comment

pumpkin alfredo pasta

Today I would like to share a pumpkin Alfredo sauce pasta recipe. Usually Alfredo sauce contain butter, whipping cream and parmesan, however, I would like to introduce a "lighter" version of it. It is still creamy and rich but not heavy. Trust me, it will become you "go-to" comfort, hearty food real quick! PUMPKIN ALFREDO PASTA INGREDIENTS: Pumpkin: use pumpkin puree (canned or homemade). Milk: you could use any plant-based milk of your choice (almond, soy or oats). Spices: for these recipe you will need nutmeg, black pepper, salt and vegan vegetable broth powder(optional). PUMPKIN ALFREDO PASTA Q&A: 1.Can you freeze pumpkin Alfredo sauce? Yes, you can freeze ...

Continue Reading

Filed Under: Main dish Tagged With: main dish

NO-BAKE CHEESECAKE

November 1, 2020 by Plant-basedrcp Leave a Comment

no bake cheesecake

No-bake cheesecake without the use of gelatin recipe is on our agenda today :) Its' creamy, light and sets perfectly (with agar-agar)! Bon appétit! NO-BAKE CHEESECAKE INGREDIENTS: Crackers (for the crust): you could use any type of crackers of your choice (store bought or homemade). We will crush them with rolling pin or food processor. Cream Cheese: room temperature non-dairy cream cheese (if you are making a vegan version of these recipe) or dairy cream cheese. Butter: use room temperature non-dairy butter (for vegan cheesecake). Yoghurt: I used vegan (coconut) yoghurt, however, you could use any types of your favorite plain yoghurt. Sugar: use cane sugar (for vegan ...

Continue Reading

Filed Under: Desserts Tagged With: dessert

How to make your own vegan Crème de Marrons (Chestnut Cream) and traditional recipes

October 27, 2020 by Plant-basedrcp Leave a Comment

chestnut cream recipe

Today I would like to share with you two recipes: creme de maroons (chestnut cream) vegan and traditional versions. What is Crème  de Marrons? Crème  de Marrons is a creamy sweet chestnut puree, which could be used a spread for toasts or crepes, you can add it to porridge or yoghurt. It was invented in 1885! Crème  de Marrons ingredients Chestnuts: you could buy them in the supermarket. Everything about chestnuts could be read here. Cream: use coconut cream for vegan version and heavy (whipping) cream for traditional recipe. Sweetener: use cane sugar for vegan version and white sugar for traditional recipe.   Other recipes to try: Pumpkin sage ...

Continue Reading

Filed Under: Christmas, Desserts, How-to Tagged With: dessert

SPRING ROLLS RECIPE

October 23, 2020 by Plant-basedrcp Leave a Comment

spring rolls recipe

Today i would like to share with you the most amazing and delicious vegan spring rolls recipe! It's made of simple ingredients and easy to cook. Trust me, it will become one of your go-to dishes very quick! Let's get started!   WHAT IS SPRING ROOLS Spring Rolls (春卷 chūn juǎn) are filled and appetizer in East Asia, South Asia, Middle Eastern and Southeast Asian cuisine. There are difference between Spring Rolls and Summer Rolls. IS SPRING ROLLS VEGAN? Traditionally, Spring Rolls is not vegan since wrappers made of eggs, wheat and coconut oil. Luckily for us, spring rolls is easy to make vegan! The main replacement is to use rice paper or look for egg-free version of ...

Continue Reading

Filed Under: Lunch, Side Dish Tagged With: side dish

  • Newer Entries
  • 1
  • …
  • 31
  • 32
  • 33
  • 34
  • 35
  • Previous Entries

WELCOME

WELCOME

Hi, there! Welcome to Plant-based recipes!

FOLLOW ME

  • Instagram
  • Pinterest
  • YouTube

CATEGORIES

  • Afternoon Tea
  • Breads
  • Breakfast
  • Chocolate
  • Christmas
  • Cupcakes
  • Desserts
  • Drinks and Smoothies
  • How-to
  • Lunch
  • Main dish
  • Popular recipes
  • Sauces, dressing and seasonings
  • Side Dish
  • Soups and Stews

Tags

breads breakfast chocolate dessert drinks healthy basics holiday menu lunch main dish salad side dish soup

GET MONTHLY UPDATES

Sign up for top monthly healthy recipes and updates straight to your inbox:

LATEST POSTS

rice and mango dessert

RICE AND MANGO DESSERT

vegan coffee gelato

Vegan Coffee Gelato

vegan chicken and orange salad

VEGAN CHICKEN AND ORANGE SALAD

creamy tomato bisque

CREAMY TOMATO BISQUE

  • Home
  • Contact
  • Latest
  • About
  • Privacy Policy
  • Terms of Use

Subscribe to monthly newsletters

  • Instagram
  • Pinterest
  • YouTube

COPYRIGHT © 2026. Plant-basedrecipes DMCA.com Protection Status