Ratatouille Pie

RATATOUILLE PIE RECIPE

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This savory, fragrant Ratatouille Pie makes excellent cool-weather fare and is the perfect lunch or dinner meal.

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Vegan Pie Dough Ingredients

01 Flour, olive oil, grape seed oil and water

Pie Filling

02 Ratatouille: homemade or store-bought. Recipe for homemade ratatouille could be found here.

Pie Dough

03 Sift the flour into a bowl. Pour olive oil and grape seed oil over the flour.Mix well. Add water and salt.Knead until you have a smooth dough. Cover the dough with plastic wrap and chill for 2 hours.

Pie

04 Roll out the dough (1/8inch) and cut into two discs.Fill the pie shell with ratatouille. Damp the edges of the pie shell.Lay the other dough disc on top . Cut away the excess dough. Brush the top with vegan egg wash

Enjoy!

06 Serve with green salad on the side. !

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