Cinnamon rolls

Vegan

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Prep Time: 2 HRS

– 3/4 cup vegan buttermilk – 1 package instant dry yeast (7g) – 6 tbsp grapeseed oil – 1/4 tsp baking powder – 1/2 cup cane sugar – 1 vegan egg – 1 pinch salt Filling: vegan butter, cinnamon and cane sugar

Cook Time: 30 Min

Ingredients

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Step 1

– Combine flour, baking powder, sugar and salt.Whisk vegan buttermilk, vegan egg and yeast.

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Step 2

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Roll into a log. Cut into 8 pieces

Step 4

– Preheat the oven. Bake for 30 minutes (365F).

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Recipes for other Vegan Desserts

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