Prep Time: 2 HRS
– 3/4 cup vegan buttermilk – 1 package instant dry yeast (7g) – 6 tbsp grapeseed oil – 1/4 tsp baking powder – 1/2 cup cane sugar – 1 vegan egg – 1 pinch salt Filling: vegan butter, cinnamon and cane sugar
Cook Time: 30 Min
Ingredients
– Combine flour, baking powder, sugar and salt.Whisk vegan buttermilk, vegan egg and yeast.
Roll into a log. Cut into 8 pieces
– Preheat the oven. Bake for 30 minutes (365F).