Vegan Garlic Bread Cupcakes

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Vegan pizza dough, garlic mayonnaise, fresh oregano, fresh basil and vegan cheese.

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Roll out the dough into a rectangular shape. Brush garlic mayo on the top, add fresh basil and oregano, vegan cheese and seasoning.

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Roll into a log and cut into 6 equal rolls. Line muffin tins with cupcake liners. Place roll into cupcakes liners. Bake for 35 minutes. Enjoy!

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More vegan and plant-based recipes could be found on the website.

Visit www.plant-basedrecipes.com “