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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

POTATO, APPLE AND CHESTNUT GALETTE

September 22, 2021 by Plant-basedrcp Leave a Comment

savory galette

This simple savory galette is flavored with potatoes, apples and chestnuts. MY LATEST VIDEO SAVORY GALETTE INGREDIENTS  GALETTE DOUGH INGREDIENTS  Flour  Vegan butter  Water: ice water  Cane sugar  Salt  GALETTE FILLING INGREDIENTS  Potatoes Apples  Chestnut Onion  Garlic  HOW TO MAKE VEGAN GALETTE DOUGH  In a mixing bowl, add the flour, salt, sugar.  Add cutter into pieces butter. Knead the mixture for 2-3 minutes. Sprinkle the water over the flour mixture, then knead the dough for 5 minutes until mixture comes together.  Refrigerate the dough for 30 minutes.  HOW TO MAKE GALETTE  Using the large holes on a grater-shredder, shred the potatoes and apples into a ...

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Filed Under: Main dish Tagged With: lunch, main dish

VEGGIE TACOS

September 17, 2021 by Plant-basedrcp Leave a Comment

veggie tacos

When you are craving veggie tacos and it is almost lunchtime, this remarkably easy recipe will put them on the table in record time. Tortillas served with vegetables, vegan jackfruit "pulled pork" paired with quick homemade apple relish. MY LATEST VIDEO VEGGIE TACOS INGREDIENTS  Vegan jackfruit "pulled pork": how to make recipe could be found in these post.  Tortillas: store bought or homemade (how to make tortillas recipe could be found here).  Spinach Arugula  Apple relish  APPLE RELISH INGREDIENTS  Apple  Onion Cilantro  Olive oil  Vinegar: apple vinegar  Salt and pepper  HOW TO MAKE APPLE RELISH  In a bowl, mix chopped apple, onion, cilantro, olive oil and vinegar. ...

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Filed Under: Main dish Tagged With: lunch, main dish

GREEN BEANS AND POTATO

September 14, 2021 by Plant-basedrcp Leave a Comment

green beans and potato

This Italian-inspired dressing would compliment simple ingredients such as potatoes and green beans. MY LATEST VIDEO GREEN BEANS AND POTATO INGREDIENTS  Green beans  Potatoes Fresh basil  Garlic  Red onion  Cane sugar  Dijon mustard Vinegar: wine vinegar  Olive oil  Salt and pepper  HOW TO MAKE GREEN BEANS AND POTATO  Bring a saucepan of water to boil. Add the green beans and cook for 7 minutes. Drain and rinse under cold water. Set aside. In the same saucepan cook potatoes until tender.  Cup the potatoes or use as whole (depending of the size of the potatoes). Transfer to a mixing bowl. In a food processor combine fresh basil, Dijon mustard, garlic, onions, cane sugar wine ...

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Filed Under: Main dish Tagged With: lunch, main dish

BRUSCHETTA WITH BROCCOLI

September 8, 2021 by Plant-basedrcp Leave a Comment

bruschetta with broccoli

This bruschetta gets a double hit from broccoli, chestnuts and pecans. Serve this as an appetizer or alongside soup of your choice. MY LATEST VIDEO BRUSCHETTA INGREDIENTS  Broccoli Chestnuts (ready) Pecans  Garlic Vegan cheese  Tuscan herb salt (recipe could be found here) Bread HOW TO MAKE BRUSCHETTA WITH BROCCOLI  Bring a pot to a boil. Add salt.  Boil broccoli for 7 minutes. Drain, rinse under cold water. Set aside.  In a food processor add pecans, garlic, chestnuts, vegan cheese and Tuscan herb salt and olive oil. Pulse to combine. In a frying pan add olive oil and pecans mixture. Fry for 5 minutes. Brush both sides of bread with oil. Grill the bread for 3-5 minutes each ...

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Filed Under: Side Dish Tagged With: lunch, side dish

CAULIFLOWER FRITTERS

August 19, 2021 by Plant-basedrcp Leave a Comment

cauliflower fritters

Choose any color of cauliflower-white, purple, sunny orange, lime green-to make this baked fritters. Sea salt for sprinkling will contribute an appealing mineral taste and additional crunch to the fritters. MY LATEST VIDEO VEGAN CAULIFLOWER FRITTERS INGREDIENTS  Cauliflower  Vegan egg  Onion: chopped onion Flour  Salt and pepper  HOW TO MAKE CAULIFLOWER FRITTERS  Place the cauliflower into a processor and process. Transfer the cauliflower into a mixing bowl. Add chopped onion, flour, salt and pepper. Place greased crumpet ring on a pan (medium heat). Cook about 5 minutes each side.   I hope you will love this Cauliflower Fritters recipe because it's: Simple  Quick  and ...

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Filed Under: Lunch, Side Dish Tagged With: lunch, side dish

CAULIFLOWER GRATIN

August 16, 2021 by Plant-basedrcp Leave a Comment

cauliflower gratin

When you are craving classic French Cauliflower Gratin and it is almost dinnertime, this remarkably easy recipe will put cauliflower dish on the table in record time. MY LATEST VIDEO HEALTHY CAULIFLOWER INGREDIENTS  Cauliflower  Vegan Bechamel Sauce: easy vegan béchamel recipe could be found in these post.  Breadcrumbs  HOW TO MAKE HEALTHY CAULIFLOWER GRATIN  Bring a saucepan to boil.  Add cauliflower and cook for 3 minutes.  Drain and cool under cold water. Drain again and set aside.  Cook vegan Bechamel sauce. Preheat the oven. Arrange cauliflower on a baking dish. Spread Béchamel sauce over the cauliflower, and sprinkle with the bread crumbs. Bake for 15-20 minutes ...

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Filed Under: Main dish, Popular recipes, Side Dish Tagged With: lunch, main dish, side dish

VEGAN CHEESEBURGER CUPCAKES

August 13, 2021 by Plant-basedrcp Leave a Comment

vegan cheeseburger cupcakes

This classic Vegan Cheeseburger dish features vegan ground beef, cheese, tomato sauce and pickles. As a cupcakes it makes a charming presentation and a perfect snack or lunch dish . MY LATEST VIDEO VEGAN CHEESEBURGER INGREDIENTS  Vegan mince beef  Tomato sauce Vegan cheese  Pickles  Dough: you could use pizza dough(recipe could be found here).  VEGAN CHEESEBURGER MINCE BEEF INGREDIENTS  Vegan ground beef  Onion  Smoked paprika  Vegan bouillon powder  Za'atar  Liquid smoke (optional) Fresh thyme (optional) HOW TO MAKE VEGAN CHEESEBURGER CUPCAKES  Roll out the dough into a rectangle shape. Brush tomato sauce on the top, place vegan mince beef (cooked), pickles and vegan ...

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Filed Under: Cupcakes, Popular recipes, Side Dish Tagged With: breads, lunch, side dish

EASY STUFFED PEPPERS

August 3, 2021 by Plant-basedrcp Leave a Comment

stuffed peppers

How can you resist serving this classic Stuffed Peppers with meatless vegan filling? There is nothing more seasonally satisfying that bell peppers in the summer. Baking the peppers requires little effort on busy weeknights, and leftovers could be left for work or school the next day. MY LATEST VIDEO QUICK STUFFED PEPPERS INGREDIENTS  Bell peppers Vegan mince meat or TVP (textured vegetable protein) Vegan powder stock Plant milk  Stale bread  Bread crumbs  Onion Salt and pepper HOW TO MAKE STUFFED PEPPERS Preheat the oven. In a mixing bowl, add cooked TVP (or vegan mince meat), vegan powder stock, onion, salt and pepper.  Soak stale bread in plant milk for 10 minutes. Squeeze ...

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Filed Under: Lunch, Main dish Tagged With: lunch, main dish

FARRO SALAD WITH TOMATOES AND BASIL

July 29, 2021 by Plant-basedrcp Leave a Comment

farro salad

Here's a new twist on Farro Salad. It paired with tomatoes and basil, which makes it excellent lunch or side dish. The recipe es flexible: use mint instead of basil, or cucumbers instead of tomatoes. MY LATEST VIDEO FARRO SALAD INGREDIENTS Farro: how to cook farro post you could find here.  Tomatoes Fresh basil HOW TO MAKE EASY FARO SALAD In a serving bowl, add farro, chopped tomatoes and basil. Pour salad dressing (recipe for Basil oil could be found in these post).   Stir gently until all the ingredients are evenly distributed. I hope you will love this Farro Salad because it's:  Easy to make  Simple  and absolutely delicious!  Other recipes to try:  Edamame Salad  Fig ...

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Filed Under: Lunch, Side Dish Tagged With: lunch, salad

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