Salty and tangy, homemade dairy-free feta cheese is a delicious match with sweet watermelon in this salad. A refreshing mint could bring enough freshness and completes this ultimate summer dish. MY LATEST VIDEO VEGAN WATERMELON AND FETA SALAD INGREDIENTS Watermelon Vegan feta: recipe for homemade feta could be found here Fresh mint HOW TO MAKE WATERMELON AND FETA SALAD Peel and chop watermelon. Chop feta. Place all of the ingredients into a bowl. Add mint. Drizzle a little olive oil(optional), season with salt and pepper(optional). I hope you will love these Watermelon and feta salad because it's: Refreshing Quick and easy! Other recipe to try: Farro salad with ...
VEGAN SIMPLE FRIED RICE
This delicious version of simple vegan fried rice leaves out chicken and eggs and replaces it with peas, corn and sauce. MY LATEST VIDEO VEGAN FIED RICE INGREDIENTS Rice: jasmine rice (cooked) Frozen peas and corn: thaw and drain well Shallots Ginger and garlic Sauce: vegan oyster sauce, tamari sauce, cane sugar, salt and HOW TO MAKE SIMPLE FRIED RICE To make the sauce: in a bowl, mix together all of the ingredients and reserve. Heat a skillet (with grape seed oil), add ginger and garlic and stir briefly. Add the shallots, lower the heat to medium and cook for 2 minutes. Add the peas and corn, raise the heat to high, and stir and cook for 3 minutes. Add the rice, ...
VEGAN LENTIL SALAD WITH HOMEMADE FETA
This textured salad contains lentil and homemade dairy-free feta. MY LATEST VIDEO Dairy feta can be rubbed in salty brine for months to achieve its deep flavor. Thankfully, we don't have to wait that long. Sea salt and wine vinegar work together to create tangy dairy-free masterpiece. VEGAN FETA INGREDIENTS Almond flour: blanched almond flour Water Red wine vinegar Sea salt Garlic and onion Lemon juice Tapioca starch Agar-agar powder HOW TO MAKE FETA Combine the almond flour, water, onion, garlic, lemon juice, tapioca starch, vinegar, salt and nutritional yeast (optional). Blend the ingredients in food processor or blender. ...
VEGAN MINI POT PIE
Vegan pot pie is one of those dishes that tastes far better than it sounds, especially with the addition of thyme and creamy sauce. Tofu is sold in three basic types, silken, soft, and firm, according to how much water is in the tofu. Look for firm tofu when making making pies, such as this dish, as it will hold up well to the oven heat. MY LATEST VIDEO VEGAN POT PIE INGREDIENTS DOUGH INGREDIENTS Flour: all-purpose flour Olive oil Grape-seed oil Salt FILLING INGREDIENTS Corn: frozen corn Peas: frozen peas Celery Tofu: firm Thyme Vegan Bechamel sauce (recipe could be found here). Salt and pepper HOW TO MAKE MINI PIES Sift the flour into a bowl. Pour olive oil ...
CURRY SOUP
Make this creamy Curry Soup with rice on a cold winter day, when time is short and a hot supper in a bowl sounds good to everyone at the table. MY LATEST VIDEO CURRY SOUP INGREDIENTS Coconut milk Vegetable broth Green curry powder Fresh ginger Cane sugar Soy sauce Carrots Frozen corn Firm tofu White jasmine rice HOW TO MAKE VEGAN CURRY SOUP In a pot, combine vegetable broth, coconut milk, ginger, lemon juice, soy sauce, curry powder, cane sugar and salt. Bring to a boil and cook for 10 minutes. Add chopped carrot, corn and tofu. Cook for additional 15 minutes. Remove the ginger before serving. Add cooked rice to each soup bowl. Ladle the soup into bowls. I ...
BARLEY PILAF
Warm up on cold days with Barley pilaf flavors. Beluga lentils put a kick of nutty flavor into this dish, while barley has a pleasantly chewy texture and sweet flavor. MY LATEST VIDEO VEGAN PILAF INGREDIENTS Barley Beluga lentils Onion: yellow sweet onion Tomatoes Garlic Vegetable broth Spices: dried thyme, dried oregano, ground turmeric. HOW TO MAKE PILAF Soak barley for 30 minutes. Rinse and drain. Rinse and drain lentils. In a frying pan, warm the oil. Add the onion, garlic and cook for 5 minutes. Add tomatoes and cook for 3 minutes. Add the thyme, oregano, and turmeric. In a baking dish add barley, lentils, fried onion mixture and vegetable broth. Cover the ...
VEGAN BAKED BUNS
Carrot and chestnuts add burst of color and sweetness to this Vegan Baked Buns, while celery lend crunch. MY LATEST VIDEO VEGAN BAKED BUNS INGREDIENTS Dough: Active dry yeast Cane sugar Warm water Flour: all-purpose flour Vegan egg Grapeseed oil Filling: Dried mushroom Fresh celery Carrot Chestnuts : vacuum packed chestnuts Filling sauce: water, soy sauce, sesame oil, cornstarch, cane sugar, vegan oyster sauce, salt and pepper HOW TO MAKE VEGAN BAKED BUNS Dough: In a large bowl, mix the yeast, warm water and cane sugar. Set in a warm place for 10 minutes. Add the flour, vegan egg and grapeseed oil to the yeast mixture. Stir the mixture. Knead the dough until ...
FRENCH FENNEL SOUP
These French Fennel Soup (Soupe au fenouil) is easy to make, vegan soup made from simple ingredients and absolutely delicious! MY LATEST VIDEO FRENCH FENNEL SOUP INGREDIENTS Fresh fennel Vegetable broth Vegan cooking cream Salt and pepper (to taste) Croutons (to garnish/optional) Dried herbs (to garnish/optional) HOW TO MAKE FENNEL SOUP Cut and slice the fennel bulbs into strips. Heat the olive oil. Toss the fennel in the oil and add vegetable broth. Let simmer until the fennel is overcooked. Puree the soup (you could use blender, food processor or food mill). Add the vegan cooking cream. Add salt and pepper to taste. Pour the soup into a bowls and garnish with the ...
QUICK PICKLED ASPARAGUS
This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters. MY LATEST VIDEO QUICK PICKLED ASPARAGUS INGREDIENTS Fresh asparagus Water White vinegar Cane sugar Garlic Dill springs Spices: allspice berries, clove, mustard seed, bay leave, peppercorns and coriander HOW TO MAKE QUICK PICKLED ASPARAGUS Rinse asparagus. Cut spears to fit the jar. Place asparagus, dill springs and garlic into a jar. Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve. Ladle hot pickling liquid over ...
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